Crack Chicken Queso Dip

Looking to be the MVP of your next party or game day gathering? Say hello to your new obsession: Hot Rod Howie's Crack Chicken Queso Dip! It’s creamy, cheesy, dangerously addictive, and packed with a spicy citrus kick thanks to our signature Hot Rod Howie’s seasoning.

If cheese, chicken, and bacon are your love languages, this dip is about to sweep you off your feet. Smooth, spicy, tangy, and irresistible—your friends will be licking the bowl clean (we won’t judge).

Feeds: 8–10 hungry humans
Cook Time: 15 minutes (stovetop) / 8–10 minutes (microwave) / 1–2 hours (slow cooker)
Total Time: 15–20 minutes (stovetop) / 10–12 minutes (microwave) / 1–2 hours (slow cooker)
Cook Temp: Low (slow cooker) / Medium (stovetop) / HIGH (microwave)
Servings: 8–10

Ingredients

• 12 oz Velveeta, cubed

• 8 oz cream cheese, softened

• 2 cups cooked, shredded chicken

• 1 cup chopped cooked bacon

• 1 oz ranch dressing mix

• 1½ cups shredded cheddar cheese

• 1 cup milk (add more if needed)

• 2 (10-oz) cans Rotel diced tomatoes & green chilies, undrained

• 2 tsp Hot Rod Howie's Spicy Citrus Cilantro seasoning (more if you like it hot!)

Step-by-Step Instructions

Stovetop Method:

1. In a large saucepan or Dutch oven, combine all ingredients.

2. Cook over medium heat, stirring frequently, until cheese is fully melted and dip is smooth.

3. Add extra milk if the dip is thicker than your love for cheese.

4. Serve immediately with tortilla chips, crackers, or fresh veggies.

Microwave Method:

1. Place all ingredients in a large microwave-safe bowl.

2. Microwave on HIGH for 4 minutes, stir, then microwave again for another 4 minutes.

3. Continue in 1–2 minute intervals, stirring until cheese is melted and dip is warm throughout.

4. Adjust consistency with a splash of milk if needed, and dive in.

Slow Cooker Method:

1. Combine all ingredients in your slow cooker.

2. Cover and cook on LOW for 1–2 hours, until cheese is fully melted.

3. Stir occasionally and add milk if it’s too thick.

4. Keep warm for the party and enjoy the endless praise.

Tips & Notes

• Make it hotter: Add an extra tsp of Hot Rod Howie's for a fiery kick.

• Swap it up: Pepper jack instead of cheddar gives a little smoky heat.

• Prep ahead: Make in the morning and keep warm in the slow cooker for late-night munching.

• Serving suggestion: Fresh tortilla chips, pretzel bites, or sliced bell peppers are perfect for dipping.

Your next party just got legendary. With the tangy citrus zing and spicy heat of Hot Rod Howie’s, this crack chicken queso dip isn’t just a recipe—it’s an experience. Your taste buds will thank you, your friends will adore you, and your dip bowl might mysteriously disappear.

Loved this cheesy creation? Check out more Flavor Expedition Co. recipes and spice up your kitchen adventures!