Flavor Expedition ®

Spicy Citrus Cilantro Seasoning - Hot Rod Howie's

$12.00

Zesty orange, fresh herbs, and layered chile heat bring bold, lively flavor to tacos, chicken, steak, and veggies.

GRANULATED GARLIC, SEA SALT, GRANULATED ONION, CUMIN, SPICES (INCLUDING PAPRIKA), ORANGE JUICE POWDER (ORANGE JUICE, MALTODEXTRIN), CHILE DE ARBOL, AJI AMARILLO, GHOST PEPPER, CILANTRO, <2% ORGANIC RICE HULLS (ANTI-CAKING AGENT)

Four orange dietary seals: low sodium, no fillers, gluten-free, and no MSG.

Hot Rod Howie’s – Spicy Citrus Cilantro seasoning delivers bright orange citrus, fresh herbs, and a kick of layered chile heat in a balanced, versatile seasoning. Orange juice powder brings zesty brightness that immediately awakens the palate, while cilantro, parsley, basil, and oregano provide herbaceous freshness that feels lively and vibrant.

De arbol, aji amarillo, and ghost pepper introduce escalating heat that builds gradually, delivering slow, lingering warmth. Granulated garlic, onion, cumin, and smoked paprika round out the savory base, adding depth and richness to every bite. The combination of citrus, herbs, and chiles ensures that the heat is bold but controlled, perfectly balanced by freshness and aromatics.

Hot Rod Howie’s is perfect on tacos, chicken, shrimp, steak, vegetables, and grain bowls. It works as a dry rub, finishing seasoning, or in marinades to infuse flavor deep into your proteins. The citrus-herb brightness pairs beautifully with the layered chile heat, making every dish pop with complexity and excitement.

This seasoning captures the essence of bold, adventurous cooking — vibrant, flavorful, and designed to keep taste buds engaged from first bite to last. Hot Rod Howie’s is the definition of lively, zesty heat done right.

*Note - A portion of all profits from the sales of this product go directly to Run to the Pines Association which provides a scholarship in Howie Williams' name (Anthony's late Uncle) for a student who is studying vocational technical skills in the White Mountain communities of Northern Arizona.

The first taste is bright and citrus-forward, followed by fresh herbaceous notes from cilantro, parsley, basil, and oregano. Garlic, onion, and cumin provide savory depth, while de arbol, aji amarillo, and ghost pepper bring layered, lingering heat. Smoky paprika rounds out the profile for a balanced, zesty finish.

Hot Rod Howie’s excels on dishes that pair well with citrus, herbs, and spice:

  • Tacos, chicken, steak, and shrimp
  • Grilled or roasted vegetables
  • Rice bowls and grain dishes
  • Marinades, dry rubs, and finishing seasoning
  • Fusion or bold-flavored meals

Sprinkle, rub, or shake — Hot Rod Howie’s delivers citrus-herb brightness and spicy heat to every plate.

Citrus • Herbaceous • Savory • Spicy • Hot

Brighten the flavor. Turn up the heat.

GRANULATED GARLIC, SEA SALT, GRANULATED ONION, CUMIN, SPICES (INCLUDING PAPRIKA), ORANGE JUICE POWDER (ORANGE JUICE, MALTODEXTRIN), CHILE DE ARBOL, AJI AMARILLO, GHOST PEPPER, CILANTRO, <2% ORGANIC RICE HULLS (ANTI-CAKING AGENT)

Every Flavor Expedition blend is crafted for layered flavor, balanced heat, and versatility. Hot Rod Howie’s combines bright citrus, fresh herbs, and bold chiles to create a seasoning that stands out on any dish.

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Small Batch, Zero Chill

We don’t mass-produce anything. We test, tweak, taste again, and argue about it until the flavor earns its place in a bottle.
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Good Seasoning, Period

No filler ingredients. No fake stories. Just thoughtfully built blends that make food more fun—and a little harder to mess up.
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Not Made for Everyone

If you want safe, familiar flavors, there are plenty of options out there. If you want something more interesting, welcome.
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For The Experimenters

These seasonings aren’t precious. Use them wrong, put them on something unexpected, and pretend it was intentional.