Flavor Expedition Recipe

Howie’s No-Brakes Pico de Gallo

July 28, 2025
AKA: The salsa that slaps harder than your cousin’s mixtape.Perfect for chips, tacos, eggs, burgers—or just eat it with a spoon. We don’t judge.
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Howie’s No-Brakes Pico de Gallo in a yellow bowl with chips, a green pepper, and chopped onions on a wooden cutting board.
Feeds 4
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Featured Flavor

Spice jar labeled 'Hot Rod Howies' with oranges and peppers on a white background

Hot Rod Howie's

The seasoning that brings the recipe together.

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Ingredients

  • 3–4 ripe tomatoes, diced
  • 1/2 medium onion, finely chopped
  • 1 fresh jalapeño, deseeded + minced
  • 1/2 cup fresh cilantro, chopped
  • 2 tbsp lime juice (fresh squeezed, don’t be lazy)
  • Hot Rod Howie’s Spicy Citrus Cilantro (start with 1 tsp, then go full throttle)

Instructions

  1. Toss those tomatoes, onion, jalapeño, and cilantro into a medium bowl like you mean it.

  2. Hit it with the lime juice and a generous shake of Hot Rod Howie’s. Stir it up like a DJ at a block party.

  3. Taste it. Cry a little (in a good way). Add more seasoning if you're into danger.

  4. Serve immediately if you’re impatient, or cover and refrigerate to let that flavor rev its engine overnight.


Pro Tip

Let it chill for 10 minutes in the fridge!

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Howie’s No-Brakes Pico de Gallo

July 28, 2025

Featured Flavor Hot Rod Howie's
Feeds4
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
AKA: The salsa that slaps harder than your cousin’s mixtape.Perfect...

Ingredients

  • 3–4 ripe tomatoes, diced
  • 1/2 medium onion, finely chopped
  • 1 fresh jalapeño, deseeded + minced
  • 1/2 cup fresh cilantro, chopped
  • 2 tbsp lime juice (fresh squeezed, don’t be lazy)
  • Hot Rod Howie’s Spicy Citrus Cilantro (start with 1 tsp, then go full throttle)

Instructions

  1. Toss those tomatoes, onion, jalapeño, and cilantro into a medium bowl like you mean it.

  2. Hit it with the lime juice and a generous shake of Hot Rod Howie’s. Stir it up like a DJ at a block party.

  3. Taste it. Cry a little (in a good way). Add more seasoning if you're into danger.

  4. Serve immediately if you’re impatient, or cover and refrigerate to let that flavor rev its engine overnight.


Pro Tip

Let it chill for 10 minutes in the fridge!

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