Bent Barrel Bird Brine isn’t just prep — it’s how you make poultry worth talking about.
Built to drive moisture deep into the bird and layer in real flavor before it ever hits the oven, grill, or smoker, this brine gives chicken and turkey a richer, more savory bite from the inside out. With notes of garlic, citrus, sage, rosemary, thyme, peppercorn, allspice, and clove, it brings that holiday-table depth without making the process complicated.
When you want juicy meat, better flavor, and a bird that actually lives up to the hype, Bent Barrel Bird Brine does the heavy lifting.
Mellow Dusk (Hickory Honey BBQ): Finish off the bird with the sweet and smoky notes of hickory and honey, creating a savory dusk sensation.
We strongly recommend brining your poultry in a food safe container for a minimum of 1 hour per pound though doing it overnight is the most convenient. Make sure to completely rinse your poultry after brining and pat completely dry before adding Mellow Dusk.
Mixing Instructions:
- Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid.
- Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.
- Optional - You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.
- Bent Barrel Bird Brine is crafted to boost the tenderness and flavor of any poultry. Infused with the aromatics of garlic, allspice and clove, and the delicate hints of citrus and sage, your bird will be imbued with unforgettable flavor. Each bird will be bathed in moisture and flavor, guaranteeing your family will be impressed every time.
