Brown package of Bent Barrel Bird Brine with Flavor Expedition Co. label on a white background

Bent Barrel Bird Brine

Turkey & Poultry Brine
$16.00

Made for chicken, turkey, and other poultry, Bent Barrel Bird Brine boosts moisture and layers in savory citrus-herb flavor so every bird comes out juicier, richer, and a whole lot less forgettable.

Flavor Profile: Citrus • Gralic • Herbal • Savory

Best on:
Poultry
Made in the USA, 30-day flavor guarantee, easy returns
Ingredients

SEA SALT, BROWN SUGAR, MINCED GARLIC, MINCED ONION, BLEND OF PEPPERCORNS (WHITE, PINK, BLACK AND GREEN), ORANGE PEEL, GROUND MUSTARD, RED PEPPER FLAKES, ROSEMARY, SAGE, THYME, ALLSPICE, CLOVES

How to use your brine

We strongly recommend brining your poultry in a food safe container for a minimum of 1 hour per pound though doing it overnight is the most convenient. Make sure to completely rinse your poultry after brining and pat completely dry before adding your favorite seasoning.

Mixing Instructions:

  • Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid. 
  • Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerge your turkey. 
  • Optional - You can warm the mixture in a saucepan to help dissolve the contents. Make sure you chill the mixture completely before submerging poultry.


Bent Barrel Bird Brine is crafted to boost the tenderness and flavor of any poultry. Infused with the aromatics of garlic, allspice and clove, and the delicate hints of citrus and sage, your bird will be imbued with unforgettable flavor. Each bird will be bathed in moisture and flavor, guaranteeing your family will be impressed every time.

30 Day Flavor Guarantee

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right.

Shipping & Returns

Shipping Policy:
We currently offer $5.99 Flat Rate shipping or Free Economy Shipping for purchases over $50 to all 50 states in the U.S.A. Most packages ship via USPS and arrive in 3-5 business days.

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right. (For more information check out the full guarantee in the footer.)

Easy Return Policy:
Damaged order? Don’t toss it. Email us within 24 hours of delivery with photos and we’ll take care of it.

Merchandise returns:
Unused items may be returned within 30 days for store credit or exchange.

Questions? Email support@flavorexpedition.com with your order number.

Brown package of Bent Barrel Bird Brine with Flavor Expedition Co. label on a white background
Bent Barrel Bird Brine $16.00
Deep Moisture

Deep Moisture

Helps drive moisture into turkey or chicken before it ever hits the oven, grill, or smoker.

Savory Aromatics

Savory Aromatics

Garlic, citrus, herbs, peppercorns, allspice, and clove bring holiday-table depth without making the process complicated.

Better Bird, Less Guesswork

Better Bird, Less Guesswork

A simple brine step that helps add moisture, savory depth, and confidence before the bird ever hits the heat.

Juicy poultry without the crossed fingers.

Juicy poultry without the crossed fingers.

Helps turkey, chicken, and duck stay tender before they ever hit the heat
Adds savory depth with garlic, onion, peppercorns, citrus, herbs, allspice, and clove
Turns the bird into the centerpiece instead of the thing everyone covers with gravy
Works before roasting, grilling, or smoking so flavor goes deeper than the skin

Still have questions?

Will it make my turkey salty?

No. Use the recommended ratio and brine time, and it helps build moisture and savory flavor without turning the bird into a salt lick.

Is it only for turkey?

No. Use it for chicken, duck, Cornish hens, turkey legs, wings, or any poultry you want juicier before cooking.

Do I need to be a brining expert?

Nope. Mix it with water, let the bird soak, then roast, grill, or smoke like normal. It is built to make the prep easier, not fussier.

Does it replace seasoning?

Not exactly. The brine helps flavor and moisture work deeper into the bird. You can still finish with your favorite rub or seasoning before cooking.

How to Use It

1 Brine the Bird Mix the brine with water, then soak turkey, chicken, duck, or wings before cooking.
2 Add Seasoning Pat dry, add your favorite seasoning or rub if you want, then let the brine do its work from the inside out.
3 Cook your way Roast, grill, smoke, or bake until the bird is golden, juicy, and cooked through.
Brown package of Bent Barrel Bird Brine with Flavor Expedition Co. label on a white background
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