Bent Barrel Bird Brine
Embark on a mouthwatering expedition with our Bent Barrel Bird Brine – the passport to a world of flavor for your feathered feasts! This isn't just any brine; it's a flavorful journey through a blend of premium spices and herbs. Visualize your chicken, turkey, or any bird taking flight into a world of savory delight. With Bent Barrel Bird Brine, your meals reach new heights of taste, making every dish a savory summit in your culinary escapades!
Transform the turkey served at your table this year with the exceptional quality of Bent Barrel Bird Brine! Our expertly blended mix of beloved flavors provides the perfect starting point but feel free add any and all additional seasonings to make it yours.
We strongly recommend brining your poultry in a food safe container for a minimum of 1 hour per pound though doing it overnight is the most convenient. Make sure to completely rinse your poultry after brining and pat completely dry before adding your favorite seasoning.
- Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid.
- Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerge your turkey.
- Optional - You can warm the mixture in a saucepan to help dissolve the contents. Make sure you chill the mixture completely before submerging poultry.
Bent Barrel Bird Brine is crafted to boost the tenderness and flavor of any poultry. Infused with the aromatics of garlic, allspice and clove, and the delicate hints of citrus and sage, your bird will be imbued with unforgettable flavor. Each bird will be bathed in moisture and flavor, guaranteeing your family will be impressed every time.
SEA SALT, BROWN SUGAR, SPICE, MINCED GARLIC, MINCED ONION, BLEND OF PEPPERCORNS (WHITE, PINK, BLACK AND GREEN), ORANGE JUICE POWDER (ORANGE JUICE, MALTODEXTRIN), GROUND MUSTARD, RED PEPPER FLAKES
- Whole Chicken
No Preservatives or Additives
Used Bent Barrel Bird Brine on this years bird. Overnight brining and then on the Treager until 165. About 4 hours. Not only the best turkey I’ve ever made but the best turkey I’ve ever had.