Will it make my turkey salty?
No. Use the recommended ratio and brine time, and it helps build moisture and savory flavor without turning the bird into a salt lick.


Helps drive moisture into turkey or chicken before it ever hits the oven, grill, or smoker.
Garlic, citrus, herbs, peppercorns, allspice, and clove bring holiday-table depth without making the process complicated.
A simple brine step that helps add moisture, savory depth, and confidence before the bird ever hits the heat.
No. Use the recommended ratio and brine time, and it helps build moisture and savory flavor without turning the bird into a salt lick.
No. Use it for chicken, duck, Cornish hens, turkey legs, wings, or any poultry you want juicier before cooking.
Nope. Mix it with water, let the bird soak, then roast, grill, or smoke like normal. It is built to make the prep easier, not fussier.
Not exactly. The brine helps flavor and moisture work deeper into the bird. You can still finish with your favorite rub or seasoning before cooking.
For shoppers ready to buy this bottle.
For shoppers who want more variety and better value.
One shake. Endless possibilities.
Make every bite bold.