Flavor Expedition Recipe

10 Minute Stuffing

October 30, 2026
Be the first to rate
This easy Tuscan herb stuffing is a flavorful twist on a classic side dish! Made with buttery stuffing, tender carrots, and celery, it's seasoned with savory Tuscan herbs for a delicious addition to any holiday meal or weeknight dinner.
10 Minute Stuffing
Feeds 6 servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Tuscan Evening seasoning bottle beside a glass of red wine and lemons. [pack-1]
Featured Flavor

Tuscan Evening

The seasoning that brings the recipe together.

Shop This Flavor

Ingredients

1-1/2 cup water
1 Box Chicken Flavored Stuffing
6 tablespoons butter
1/2 cup chopped celery
1/2 cup chopped carrots
1-2 tablespoons Tuscan Evening

Instructions

Melt 2 tablespoons butter on medium-high heat. Add in the carrots and celery until softened. Bring 1-1/2 cups water and 1/4 cup butter to a boil in a medium saucepan. Stir in stuffing mix, carrots, celery and Tuscan Evening. Remove from heat and let stand for 5 minutes. Fluff with a fork. 

Like This? Leave a Comment.

Tried it, tweaked it, or made it disappear in one sitting? Tell us how it went.

Rate This Recipe

10 Minute Stuffing

October 30, 2026

Featured Flavor Tuscan Evening
Feeds6 servings
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
This easy Tuscan herb stuffing is a flavorful twist on a classic si...

Ingredients

1-1/2 cup water
1 Box Chicken Flavored Stuffing
6 tablespoons butter
1/2 cup chopped celery
1/2 cup chopped carrots
1-2 tablespoons Tuscan Evening

Instructions

Melt 2 tablespoons butter on medium-high heat. Add in the carrots and celery until softened. Bring 1-1/2 cups water and 1/4 cup butter to a boil in a medium saucepan. Stir in stuffing mix, carrots, celery and Tuscan Evening. Remove from heat and let stand for 5 minutes. Fluff with a fork. 

Recipe Reviews (0)

Tell us how it turned out and rate the recipe.

Be the first to rate it

No reviews yet. Be the first to tell us how it turned out.

Leave a Recipe Review

Your rating
Please note: comments must be approved before they are published