Flavor Expedition Recipe
Fire-Breathing Egg Roll in a Bowl
April 15, 2024
Ever wanted to breathe fire without deep frying your dignity? Meet your new weeknight obsession: an egg roll that skips the wrapper but brings the heat. Thanks to Dragons Twilight (Orange Ginger Wasabi), this bowl is bold, blazing, and totally binge-worthy....
No ratings yet
Feeds
4
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 2 tbsp sesame oil
- 1 medium onion, diced
- 1 lb ground pork (or a pork/beef mix if you’re wild like that)
- 4 cloves garlic, minced
- 1 tsp fresh grated ginger
- 1 (8 oz) can water chestnuts, chopped
- 1 tbsp rice wine vinegar
- ¼ cup coconut aminos (or soy sauce)
- 1 tbsp hoisin sauce
- 1 tbsp sriracha
- 1 (16 oz) bag coleslaw mix
- ½ cup shredded or matchstick carrots
- Dragons Twilight to taste (start with 1 tsp and crank it if you're brave)
Garnish
- Black sesame seeds
- 4 green onions, thinly sliced
Sriracha Mayo Drizzle
- ¼ cup mayo
- 1–2 tbsp sriracha (depending on your inner dragon)
Instructions
-
Fire it up: Heat sesame oil in a large skillet over medium-high heat. Toss in diced onion and sauté until soft and translucent—about 3-4 minutes.
-
Meat the Heat: Add ground pork (or combo) and cook until browned and no longer pink. Sprinkle in Dragons Twilight and stir. (Drain if it gets too juicy—unless you like your egg rolls soupy.)
-
Flavor Bomb: Stir in garlic, grated ginger, and water chestnuts. Cook for 30 seconds until the kitchen smells amazing.
-
Sauce Party: Add rice wine vinegar, coconut aminos, hoisin, and sriracha. Mix in coleslaw mix and carrots. Stir and cook for another 5–7 minutes, or until cabbage is tender but still a little snappy. Taste and hit it with more Dragons Twilight if you dare.
-
Finish Strong: Remove from heat. Top with green onions and sesame seeds. Drizzle with sriracha mayo like you’re Jackson Pollock in a spicy mood.
-
Serve it Up: Bowl it up, grab a fork (or chopsticks if you're feelin' fancy), and dig in.
Feeds4
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Ever wanted to breathe fire without deep frying your dignity? Meet ...
Ingredients
- 2 tbsp sesame oil
- 1 medium onion, diced
- 1 lb ground pork (or a pork/beef mix if you’re wild like that)
- 4 cloves garlic, minced
- 1 tsp fresh grated ginger
- 1 (8 oz) can water chestnuts, chopped
- 1 tbsp rice wine vinegar
- ¼ cup coconut aminos (or soy sauce)
- 1 tbsp hoisin sauce
- 1 tbsp sriracha
- 1 (16 oz) bag coleslaw mix
- ½ cup shredded or matchstick carrots
- Dragons Twilight to taste (start with 1 tsp and crank it if you're brave)
Garnish
- Black sesame seeds
- 4 green onions, thinly sliced
Sriracha Mayo Drizzle
- ¼ cup mayo
- 1–2 tbsp sriracha (depending on your inner dragon)
Instructions
-
Fire it up: Heat sesame oil in a large skillet over medium-high heat. Toss in diced onion and sauté until soft and translucent—about 3-4 minutes.
-
Meat the Heat: Add ground pork (or combo) and cook until browned and no longer pink. Sprinkle in Dragons Twilight and stir. (Drain if it gets too juicy—unless you like your egg rolls soupy.)
-
Flavor Bomb: Stir in garlic, grated ginger, and water chestnuts. Cook for 30 seconds until the kitchen smells amazing.
-
Sauce Party: Add rice wine vinegar, coconut aminos, hoisin, and sriracha. Mix in coleslaw mix and carrots. Stir and cook for another 5–7 minutes, or until cabbage is tender but still a little snappy. Taste and hit it with more Dragons Twilight if you dare.
-
Finish Strong: Remove from heat. Top with green onions and sesame seeds. Drizzle with sriracha mayo like you’re Jackson Pollock in a spicy mood.
-
Serve it Up: Bowl it up, grab a fork (or chopsticks if you're feelin' fancy), and dig in.
Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
No reviews yet. Be the first to tell us how it turned out.