Catch of the Day Seasoning Pack lifestyle image
Catch of the Day seasoning pack of three bottles beside citrus and herbs.
1/8

Catch of the Day Seasoning Pack

Seafood night, upgraded.
$36.99

The Catch of the Day pack gives you three blends that make seafood simple. From weeknight shrimp to seared scallops, flaky fish, and seafood pasta. Just season, cook, and enjoy.

Inside this pack
Island Sunrise
Island SunrisePineapple Habanero
Pork Poultry Fish Seafood Fruit Drink Rims
Slow Noon
Slow NoonChili Lime Basil
Beef Pork Poultry Fish Seafood Veggies Fruit Drink Rims
Tuscan Evening
Tuscan EveningTangy Herb
Poultry Fish Seafood Veggies
Bundle Value
Bundle Price: Bundle $36.99 | Regular Price: Was $38.97 | You Save: Save $1.98 (5%)
Made in the USA, 30-day flavor guarantee, easy returns
Why Catch of the Day Exists

Because plain fish is a waste of good seafood.

Catch of the Day was built to make shrimp, salmon, white fish, scallops, and shellfish way less forgettable. Instead of guessing which bottle works, you get a lineup that covers bright citrus, savory herb, and easy go-to flavor in one pack.

It’s fast, bold, and ridiculously easy to use. So whether you’re grilling, baking, pan-searing, or throwing together tacos, you’ve got the flavor handled.

No junk. No filler. No boring bites.
Just seafood that actually tastes like you gave a damn.

30 Day Flavor Guarantee

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right.

Shipping & Returns

Shipping Policy:
We currently offer $7.95 Flat Rate shipping or Free Economy Shipping for purchases over $49 to all 50 states in the U.S.A. Most packages ship via USPS and arrive in 3-5 business days.

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right. (For more information check out the full guarantee in the footer.)

Easy Return Policy:
Damaged order? Don’t toss it. Email us within 24 hours of delivery with photos and we’ll take care of it.

Merchandise returns:
Unused items may be returned within 30 days for store credit or exchange.

Questions? Email support@flavorexpedition.com with your order number.

Why buy from us?
  • Bold, layered flavor – Small-batch blends designed to do the heavy lifting so your food tastes intentional, not rushed.
  • Made for real life – Built for busy nights, tired cooks, and moments when people are counting on you.
  • No filler, no shortcuts – Thoughtfully balanced ingredients that actually earn their spot in your cabinet.
  • Confidence in every shake – Turn simple ingredients into meals people remember—without overthinking it.
  • 30-Day Flavor Guarantee – Try your first bottle risk-free. If it doesn’t deliver, we’ll make it right.
Catch of the Day seasoning pack of three bottles beside citrus and herbs.
Catch of the Day Seasoning Pack $36.99

Meet the three bottles

Fish, shrimp, chicken or veggies. There's a bottle for it.

Island Sunrise seasoning bottle beside pineapple and orange habanero peppers. [pack-1]

Island Sunrise

Pineapple Habanero Seasoning
Heat: Medium
Slow Noon seasoning bottle beside red chiles, basil and limes. [pack-1]

Slow Noon

Chili Lime Basil Seasoning
Heat: Mild
Tuscan Evening seasoning bottle beside a glass of red wine and lemons. [pack-1]

Tuscan Evening

Tangy Herb Seasoning
Heat: No Heat
Shrimp Po' Boy

Shrimp Po' Boy

Prep 10 minutesCook 10 minutesTotal 20 minutesServes 4

Ingredients

4 Tablespoons butter
2 cloves garlic, minced
1 pound shrimp, medium to large, uncooked, peeled and deveined
Island Sunrise, to taste
4 French-style hoagie rolls or French bread, (Bratwurst buns or work great too)
shredded cabbage or lettuce

  • For the Creamy Cajun Sauce (optional):
    1 cup mayonnaise, Best Foods or Hellmann’s
    ⅔ cup ketchup
    3 Tablespoons horseradish sauce
    1 Tablespoon lemon juice
    ½ to 1 Tablespoon Island Sunrise, depending on how spicy you like it
    ½ teaspoon garlic powder
    ½ teaspoon paprika

Directions

  1. Cook the Shrimp
    Heat a large skillet to medium heat, add butter and garlic. When the butter is hot and melted, add shrimp. Sprinkle Island Sunrise over the shrimp. It can be a little spicy so only sprinkle it to your personal taste. When the shrimp is pink all the way through, remove it from heat. Do not overcook.

  2. Build the Po’ Boys
    Split the rolls open and divide the shrimp evenly between each roll. Top with Creamy Cajun Sauce or mayonnaise and shredded cabbage, to taste.

  3. Make the Creamy Cajun Sauce
    How to make creamy Cajun sauce: Combine sauce ingredients in a mixing bowl until smooth.

Pro tips

If you go low carb and turn this into a salad - I do not recommend using the garlic butter with Island Sunrise as a salad dressing. Unless you like everything really, really hot. 😂
Island Sunrise seasoning bottle beside pineapple and orange habanero peppers. [pack-1]

Island Sunrise

Pineapple Habanero Seasoning

Size 4.5 ozHeat Medium (3/5)

Best on

Pork, Poultry, Fish, Seafood, Fruit, Drink Rims

In every bottle

  • About 1 tbsp per pound of meat
  • Stays fresh 1 to 3 years, cool and dark
  • No MSG or fillers
  • Gluten free and nut free

Ingredients

Pineapple juice powder (maltrodextrin, pineapple juice), salt, citric acid, paprika, ancho chile, coriander, sugar, garlic, habanero, <2% organic rice hulls (anti-caking agent)
Hot Rod Howie’s Shrimp Tacos (Hold Onto Your Shells!) featuring spicy seasoning and fresh ingredients.

Hot Rod Howie’s Shrimp Tacos

Prep 15 minutesCook 20 minutesTotal 35 minutesServes 2-4 (8 tacos)

Ingredients

  • Shrimp
    1 lb large shrimp, peeled and deveined
    1–2 tbsp olive or avocado oil
    2 cloves garlic, minced
    Salt & pepper, to taste
    1 ½ tbsp Hot Rod Howie’s seasoning
    Juice of 1 lime (half for marinade, half for finishing)
  • Bell Peppers & Veggies
    1 red bell pepper, sliced into thin strips
    1 green or yellow bell pepper, sliced
    ½ onion (red or white), thinly sliced
    ½–1 tbsp Hot Rod Howie’s seasoning
    1 tbsp olive oil or butter
  • Guacamole
    2 ripe avocados
    1–2 cloves garlic, minced
    Juice of 1 lime
    A small handful of cilantro, chopped
    Salt & pepper, to taste
    Optional: diced tomato, jalapeño, or onion for extra texture
    Bonus points: a sprinkle of Slow Noon seasoning for depth
  • Tacos
    Small tortillas (corn or flour—pick your poison)
    Fresh cilantro for garnish
    Lime wedges for serving

Directions

  1. Marinate the Shrimp
    In a bowl or zip-top bag, combine shrimp, oil, minced garlic, Hot Rod Howie’s, and half the lime juice. Let them soak for about 10 minutes—just enough time to sip a margarita.

  2. Make the Guacamole
    Mash avocados in a bowl with garlic, lime juice, cilantro, salt, and pepper. Stir in tomato, onion, or jalapeño if you like extra flair. Sprinkle in Slow Noon seasoning for bonus taco swagger. Set aside (and resist eating it straight from the bowl).

  3. Cook the Bell Peppers & Onion
    Heat oil or butter in a skillet over medium-high. Toss in peppers and onion, sprinkle with Hot Rod Howie’s, and sauté for 5–7 minutes until softened and lightly caramelized. Remove and set aside.

  4. Cook the Shrimp
    In the same skillet, add a little more oil if needed. Cook shrimp in a single layer for 2–3 minutes per side until pink and just cooked through. Squeeze on the remaining lime juice for that final pop.

  5. Warm the Tortillas
    Heat tortillas in a skillet, over a gas flame, or wrapped in foil in the oven until warm and pliable (no sad, stiff tacos allowed).

  6. Assemble the Tacos
    Spread guac on each tortilla, pile on peppers and onions, then add 3–4 shrimp. Garnish with cilantro, serve with lime wedges, and bask in the taco glory.

Pro tips

  • Cast iron = shrimp sear perfection.
  • Don’t overcook shrimp unless you enjoy chewing rubber bands.
  • These tacos pair best with cold beer, spicy margaritas, or friends who can handle a little heat.
Slow Noon seasoning bottle beside red chiles, basil and limes. [pack-1]

Slow Noon

Chili Lime Basil Seasoning

Size 5 ozHeat Mild (2/5)

Best on

Beef, Pork, Poultry, Fish, Seafood, Veggies, Fruit, Drink Rims

In every bottle

  • About 1 tbsp per pound of meat
  • Stays fresh 1 to 3 years, cool and dark
  • No MSG or fillers
  • Gluten free and nut free

Ingredients

Salt, paprika, sugar, lime juice powder (maltodextrin, lime juice), onion, black pepper, cumin, garlic, chili powder, cayenne pepper, <2% organic rice hulls (anti-caking agent), basil, turmeric
Creamy Baked Tuscan Chicken Breasts topped with herbs and spices in a glass dish next to seasoning jars.

Creamy Baked Tuscan Chicken Breasts

Prep 10 minutesCook 25-30 minutesTotal 35-40 minutesServes 4

Ingredients

  • 2–3 tablespoons Slow Noon (Chili Lime Basil Seasoning)
  • 2–3 tablespoons Tuscan Evening (Herby Italian Seasoning)
  • 3 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • ½ cup heavy whipping cream
  • ½ cup chicken broth
  • 2 teaspoons garlic powder
  • ¼ teaspoon salt
  • ⅓ cup chopped sundried tomatoes (drained of oil)
  • ¼ cup shredded Parmesan cheese (plus more for topping)
  • ½ cup chopped fresh spinach

Directions

  1. Preheat & Prep
    Set your oven to 425ºF (225ºC). Flatten the chicken breasts to an even thickness — this ensures they cook evenly and don’t dry out.

  2. Season the Star
    Place the chicken breasts in a 9×13″ baking dish (or larger, just make sure they’re not touching). Drizzle with olive oil, then rub generously with a mix of Slow Noon and Tuscan Evening. Sprinkle the sundried tomatoes evenly around the chicken.

  3. Whip Up the Sauce
    In a medium bowl, whisk together heavy cream, chicken broth, garlic powder, and salt until smooth. Stir in Parmesan cheese. Pour the sauce around (not on top of) the chicken in the baking dish. If you want extra cheese, now’s the time to sprinkle it.

  4. Bake to Perfection
    Slide the dish into the oven and bake for 25–30 minutes, or until the thickest part of the chicken hits 165ºF (74ºC). Larger breasts may need more time.

  5. Spinach Finish
    Remove from the oven and stir the fresh spinach into the sauce. Cover and let the dish rest for 5–10 minutes so the spinach wilts and the flavors mingle like old friends.

  6. Serve & Savor
    Spoon that creamy, flavor-packed sauce over each chicken breast and serve immediately.

Pro tips

  • Double the Sauce: If you’re a “more sauce” kind of person, double the cream/broth/cheese mixture. You won’t regret it.
  • Make it Spicy: Add a pinch of red pepper flakes for extra sass.
  • Pair it Right: Serve over pasta, rice, or mashed potatoes to soak up every drop.
Tuscan Evening seasoning bottle beside a glass of red wine and lemons. [pack-1]

Tuscan Evening

Tangy Herb Seasoning

Size 3 ozHeat No Heat

Best on

Poultry, Fish, Seafood, Veggies

In every bottle

  • About 1 tbsp per pound of meat
  • Stays fresh 1 to 3 years, cool and dark
  • No MSG or fillers
  • Gluten free and nut free

Ingredients

Minced garlic, sea salt, basil, citric acid, sumac, red pepper flakes, thyme, lemon peel, rosemary, red wine vinegar powder (maltodextrin, red wine vinegar), oregano, parsley, <2% organic rice hulls (anti-caking agent)

Is the pack worth it?

Same three bottles, one lower price.

Save$1.98
Catch of the Day pack
$36.99$38.97
$12.33 a bottle instead of $12.99 (5% off)
Or subscribe and save: 20% off your first order ($29.59), 10% off every order after
Made in the USA
Small Batch Crafted
No MSG or Fillers
30-Day Flavor Guarantee
Secure Checkout

Is this pack for me?

a few things people ask us

How hot are these? Island Sunrise has a little kick (Medium, 3 out of 5), Slow Noon is Mild (2 out of 5) and Tuscan Evening has no heat at all.

How long does a bottle last? At about 1 tablespoon per pound, a 4.5 or 5 oz bottle covers roughly 8 to 10 pounds, and the 3 oz Tuscan Evening about 5 to 6. Fish and shrimp take a lighter coat, so they'll stretch even further.

Just for seafood? Not at all. Island Sunrise: pork, poultry, fish, seafood and fruit. Slow Noon: beef, pork, poultry, fish, seafood and veggies. Tuscan Evening: poultry, fish, seafood and veggies. Slow Noon and Island Sunrise also make great drink rims.

Allergens. All three are gluten free, nut free, vegetarian and vegan.

Not in the bottles

  • MSG or fillers
  • Gluten or nuts
Anthony and Erin
Heat lineupmild to hot
  • Island SunriseMedium
  • Slow NoonMild
  • Tuscan EveningNo Heat
Bottles in the pack
3Island Sunrise, Slow Noon and Tuscan Evening
Stays fresh for
1-3years, cool and dark
Free shipping over $49.$7.95 flat rate below that.

This seasoning trio delivers "restaurant-quality" flavor for seafood lovers. Customers praised the "fresh, unique, and perfectly balanced" blends that work wonderfully on grilled fish, shrimp, and even vegetables. The pack offers versatile seasonings with a good kick that enhance various dishes with well-balanced flavors.

  • Every meal turned out wonderful with flavors that are well balanced and fresh tasting.
  • The flavors are fresh, unique, and perfectly balanced.
  • Great flavors with good kick
  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Brock E.
I love this seasoning trio for seafood

I love this seasoning trio for seafood. The flavors are fresh, unique, and perfectly balanced. Each one adds a different twist that makes grilled fish and shrimp taste amazing.

C
Chase S.
Great flavors

Great flavors with good kick

Hi Chase! We're thrilled to hear you enjoyed the flavors and kick of our Catch of the Day pack. Thanks for your wonderful review and keep Seasoning Recklessly!

T
Tiara

So good. Got a couple new ones and they were really good!

Tiara, thank you for the kind words! We are so happy that you're enjoying everything so far and appreciate you coming back! Keep on seasoning recklessly!

H
Herbert B.
restaurant quality

This pack is fantastic! I loved how versatile the blends are, I’ve used them on grilled salmon, pan-seared tilapia, shrimp, and even some oven roasted veggies! Every meal turned out wonderful with flavors that are well balanced, fresh tasting, and give seafood that restaurant-quality finish.

S
Steffanie

Love Slow Noon and looking forward to trying new flavors. We were 1st introduced to Turn Em Red seasonings (now known as FE) when visiting friends in Phoenix and going to a wonderful farmers market where we met Anthony. We enjoyed his story, bought some spices and are back to buy more for us and as gifts ...A++ all the way!!!

Round out your lineup

Catch of the Day covers seafood night. These three cover everything else.

Dragons Twilight

If you want more heat
$12.99

Volcanic Sunset

For fish, seafood and poultry
$12.99

Crisp Morning

For the nights you skip seafood
$12.99
Dragons Twilight seasoning bottle beside oranges, ginger and wasabi. [pack-1]

Dragons Twilight

Orange Ginger Wasabi Seasoning

Orange, ginger and wasabi at 5 out of 5 heat. Fish, seafood, poultry and beef.

Size 4.5 ozHeat Super Hot (5/5)

Best on

Beef, Poultry, Fish, Seafood

Ingredients

Orange juice powder (orange juice, maltodextrin), sea salt, chili powder, black sesame seeds, white sesame seeds, black pepper, cayenne pepper, ground mustard seed, crushed red pepper flakes, horseradish, citric acid, ginger, star anise, cloves, fennel, cinnamon, sichuan peppercorn, dragon's breath pepper, <2% organic rice hulls (anti-caking agent)
Volcanic Sunset seasoning bottle beside habanero peppers and garlic with a Scovie Awards logo. [pack-1]

Volcanic Sunset

Honey Garlic Habanero Seasoning

Honey, garlic and habanero. Works on nearly everything you cook.

Size 5 ozHeat Hot (4/5)

Best on

Beef, Pork, Poultry, Fish, Seafood, Veggies

Ingredients

Granulated honey (cane syrup, honey), garlic, salt, paprika, sugar, habanero, <2% organic rice hulls (anti-caking agent)
Crisp Morning seasoning bottle beside green apples and jalapeños. [pack-1]

Crisp Morning

Apple Jalapeño Seasoning

Apple jalapeno. Pork, poultry, fish and veggies.

Size 5 ozHeat Medium (3/5)

Best on

Pork, Poultry, Fish, Veggies

Ingredients

Apple juice powder (apple juice, maltodextrin), sea salt, sugar, jalapeno, garlic, onion, black pepper, chili powder, <2% organic rice hulls (anti-caking agent)

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