Founders' Favorites

These easy Shrimp Po' Boys are loaded with buttery garlic shrimp, a sweet-and-spicy pineapple habanero kick, crisp cabbage, and creamy Cajun sauce. Quick to make and packed with bold flavor, they’re perfect for an easy weeknight dinner or laid-back weekend meal.

Sweet, tangy, savory, and loaded with feel-good ingredients, these Hawaiian Meatballs with Peppers and Broccoli are the kind of dinner that makes weeknights feel a little less predictable. Juicy beef meatballs bake right in a sticky pineapple-kissed sauce with tender bell peppers and broccoli, giving you big takeout-style flavor without the mystery ingredients. Serve them on their own, pile them over brown rice, or toss them with rice noodles for an easy meal that hits that perfect balance of comfort food and bright, tropical flavor. It’s simple, family-friendly, and just bold enough to keep bland dinners from sneaking back onto the menu.

Crispy on the outside, tender in the middle, and loaded with real lump crab. These baked crab cakes bring big flavor without burying the seafood under fillers. Hot Rod Howie’s adds a bright, punchy kick that wakes everything up, and a buttery finish seals the deal.

This isn’t that sad, beige hummus that tastes like “meh.” This is hummus that shows up seasoned, confident, and slightly intimidating. Creamy chickpeas. Garlic. Lemon. Olive oil. And Smoking Embers Steak & Egg Seasoning bringing smoky, savory attitude. One bite and store-bought hummus starts feeling real insecure.

This isn’t your basic “I’m-on-a-cleanse” avocado toast. This is avocado toast that lifts weights, grills steaks, and seasons eggs like a legend.

These Smoky Smashed Potatoes with Wildfire aren’t just a side dish — they’re a personality trait. Crispy, buttery, garlicky, and packing serious heat, they’re proof that potatoes deserve respect… and seasoning with attitude. Once you try them, plain potatoes will feel like an emotional letdown.

This stacked sandwich brings together juicy seared steak, tangy sauerkraut, and creamy sriracha mayo on toasted sourdough—finished with our Wildfire Steak Seasoning for fiery, smoky depth. It’s crunchy, spicy, savory, and unapologetically bold.

This Spicy Restaurant-Style Mexican Rice is fluffy, zesty, and packed with citrusy heat thanks to Hot Rod Howie’s Spicy Citrus Cilantro Seasoning. It’s the side dish that refuses to stay in the background. One bite and suddenly your tacos are jealous.