Volcanic Sunset seasoning bottle beside habanero peppers and garlic with a Scovie Awards logo. [pack-1]
Best Seller Award Winner

Volcanic Sunset

Honey Garlic Habanero Seasoning
$12.99

Volcanic Sunset gives you sweet honey garlic with a habanero heat finish. From wings to grilled chicken, pork, and shrimp. Just season, cook, and enjoy.

Flavor Profile: Sweet • Garlicky • Spicy

Best on:
Beef
Pork
Poultry
Fish
Seafood
Heat level:Hot. Big kick, not punishment.
No Heat Super Hot
Made in the USA, 30-day flavor guarantee, easy returns
Ingredients

GRANULATED HONEY (CANE SYRUP, HONEY), GARLIC, SALT, PAPRIKA, SUGAR, HABANERO, <2% ORGANIC RICE HULLS (ANTI-CAKING AGENT)

30 Day Flavor Guarantee

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right.

Shipping & Returns

Shipping Policy:
We currently offer $7.95 Flat Rate shipping or Free Economy Shipping for purchases over $49 to all 50 states in the U.S.A. Most packages ship via USPS and arrive in 3-5 business days.

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right. (For more information check out the full guarantee in the footer.)

Easy Return Policy:
Damaged order? Don’t toss it. Email us within 24 hours of delivery with photos and we’ll take care of it.

Merchandise returns:
Unused items may be returned within 30 days for store credit or exchange.

Questions? Email support@flavorexpedition.com with your order number.

Why Buy From Us?
  • Bold, layered flavor – Small-batch blends designed to do the heavy lifting so your food tastes intentional, not rushed.
  • Made for real life – Built for busy nights, tired cooks, and moments when people are counting on you.
  • No filler, no shortcuts – Thoughtfully balanced ingredients that actually earn their spot in your cabinet.
  • Confidence in every shake – Turn simple ingredients into meals people remember—without overthinking it.
  • 30-Day Flavor Guarantee – Try your first bottle risk-free. If it doesn’t deliver, we’ll make it right.
Volcanic Sunset seasoning bottle beside habanero peppers and garlic with a Scovie Awards logo. [pack-1]
Volcanic Sunset Honey Garlic Habanero Seasoning
$12.99

Volcanic Sunset is good on

  • Wings Wings
  • Shrimp Shrimp
  • Chicken Chicken
  • Lasagna Lasagna

The Flavor Experience

Sweet honey garlic
First bite

Sweet honey garlic

Honey and garlic lead, familiar and a little sticky.

Habanero builds
Then

Habanero builds

The heat arrives behind the sweetness and keeps climbing.

Savory paprika
Finish

Savory paprika

Paprika and salt keep it grounded and craveable.

Is this for me?

a few things people ask us

Is it too hot? It has real heat, but the honey and garlic hit first and the habanero builds behind them. If you like wings with some bite, you'll be fine. Go lighter on the first shake and work up.

Is it only for wings? Wings are the obvious move, but we use it on pork chops, salmon, shrimp, roasted potatoes and vegetables too. The honey helps it brown and caramelize in the pan or on the grill.

What did we leave out? On purpose, a few things you'll find in a lot of blends:

Not in the bottle

  • MSG or fillers
  • Gluten or nuts

Not on the label

  • Artificial sweeteners
  • Any of the major allergens
Anthony and Erin
Nutrition Facts Serving size: 1/4 tsp (1.0g) · 145 servings per container
Calories
0
Total Fat
0g
Sodium
85mg
Total Carbs
<1g
Protein
0g
5 oz bottle.Ingredients: Granulated honey (cane syrup, honey), garlic, salt, paprika, sugar, habanero, <2% organic rice hulls (anti-caking agent)
Heat
4/5Hot
Stays fresh for
1-3years, cool and dark
Free shipping over $49.$7.95 flat rate below that.

Pick your size and start cooking

4.9 (13 reviews)
5 oz Bottle
5 oz bottle
$12.99
Subscribe & Save starts at 2 bottles
2 Pack
2 bottle pack
$25.98
20% off your first order, 10% off after. Skip or cancel anytime.
3 Pack
3 bottle pack
$38.97
20% off your first order, 10% off after. Skip or cancel anytime.
Made in the USA
Small Batch Crafted
No MSG or Fillers
30-Day Flavor Guarantee
Secure Checkout
Volcanic Sunset Fried Chicken (Hot Honey Garlic Habanero Style) served with spicy seasoning on a wooden platter.
Recipe highlight

Hot Honey Garlic Fried Chicken

Crispy fried chicken tossed in a sticky hot honey garlic habanero glaze.

Total time 50 minutesServes 4-6
Get the full recipe

More ways to cook with Volcanic Sunset

Hot Honey Garlic Habanero Beef Bowl with ground beef, avocado, blueberries and diced peppers beside a Flavor Expedition Co. seasoning bottle Hot Honey Garlic Habanero Beef Bowls50 minutes · Serves 2-4 Deliciously sticky Volcanic Peach Smoked Wings glazed with peach preserves and spicy flavor. Volcanic Peach Smoked Wings1 hour · Serves 6 His & Her Ooni Pizza Recipe (feat. Volcanic Sunset) with pizzas baking over an open flame. Homemade Ooni Pizza1.5 hours · Serves 6
Volcanic Sunset Fried Chicken (Hot Honey Garlic Habanero Style) served with spicy seasoning on a wooden platter.

Hot Honey Garlic Fried Chicken

Prep 30 minute soak for the chickenCook 20 minutesTotal 50 minutesServes 4-6

Ingredients

  • 8 pieces of chicken (drumsticks & thighs = maximum juiciness)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • Volcanic Sunset (aka your new obsession) – to taste
  • 2 teaspoons salt
  • High-heat oil or lard for frying

Directions

  1. Marinate the magic
    In a large bowl, pour buttermilk over your chicken pieces and let them soak for at least 30 minutes (longer = juicier).

  2. Mix up the magic dust
    In a separate bowl, combine flour, salt, and as much Volcanic Sunset as your tastebuds can handle. We’re talking bold.

  3. Heat things up
    Bring oil or lard to 350°F in a heavy pot. (Use a thermometer or toss in a pinch of flour and look for sizzle).

  4. Batter up
    Take chicken from the buttermilk bath, let it drip, then coat it like it owes you money. Get into all the cracks.

  5. Fry it up
    Gently place chicken in hot oil, skin side down. Fry about 7–8 minutes per side until deeply golden, crispy, and begging to be devoured.

  6. Cool your jets
    Remove and let drain on a paper towel-lined plate. Let it rest a couple minutes... if you can wait that long.

Pro tips

Want it extra wild? Hit that crispy skin with a light dusting of Volcanic Sunsetafter frying. Boom. Mic drop.
Hot Honey Garlic Habanero Beef Bowl with ground beef, avocado, blueberries and diced peppers beside a Flavor Expedition Co. seasoning bottle

Hot Honey Garlic Habanero Beef Bowls

Prep 20 minutesCook 30 minutesTotal 50 minutesServes 2-4

Ingredients

  • For the roasted sweet potatoes & peppers

    2 large sweet potatoes, peeled and diced into ½-inch cubes
    2 bell peppers, seeded and chopped
    2 tbsp olive or avocado oil
    Salt & black pepper, to taste
    Volcanic Sunset seasoning (generous hand encouraged)
    Optional: a pinch of Mellow Dusk for smoky depth
  • For the Volcanic Sunset Ground Beef

    1 lb ground beef
    2 tbsp oil
    Salt & black pepper, to taste
    Volcanic Sunset (don’t be shy)
  • For Assembly

    2 cups cottage cheese
    1 avocado, diced
    1 cup fresh blueberries
    1 cup chopped tomato
    Honey, for drizzling
    Optional garnish: fresh chopped cilantro

Directions

  1. Roast the Sweet Potatoes & Peppers
    Preheat your oven to 425°F.
    Spread the diced sweet potatoes and chopped peppers across a large baking sheet. Drizzle with oil, season with salt, pepper, and a healthy dose of Volcanic Sunset. Toss well.

    Roast for 30 minutes, stirring halfway through, until the sweet potatoes are golden, tender, and flirting with crispy edges.

  2. Brown the Ground Beef
    While the veggies roast, heat oil in a large skillet over medium-high heat.
    Add the ground beef, season with salt, pepper, and plenty of Volcanic Sunset. Break it up with a wooden spoon and cook for about 8–10 minutes, until browned and fully cooked.

    Remove from heat and resist the urge to eat it straight from the pan. (Or don’t. We won’t tell.)

  3. Assemble the Bowls
    Divide the roasted sweet potatoes and peppers among four bowls.
    Top with the honey-garlic-habanero beef, followed by a generous scoop of cottage cheese.

    Add diced avocado and chopped tomato around the bowl, drop blueberries right in the center like a juicy little surprise, then drizzle everything with honey.

    Finish with fresh cilantro if you’re feeling fancy—or trying to balance the chaos.

Pro tips

  • Sweet + heat balance: The honey drizzle tames the habanero burn just enough to keep you coming back for more.
  • Meal-prep friendly: Everything reheats beautifully—just add fresh toppings after warming.
  • Heat control: Want it hotter? Add an extra shake of Honey Garlic Habanero at the end.
  • Protein swap: Ground turkey or chicken works great if you’re feeling virtuous (or pretending to be).
Deliciously sticky Volcanic Peach Smoked Wings glazed with peach preserves and spicy flavor.

Volcanic Peach Smoked Wings

Prep 5 minutesCook 1 hourTotal 1 hourServes 6

Ingredients

5 lbs chicken wings (flats & drumettes)
2 ½ Tbsp baking powder
1 tsp salt

  • SAUCE
    ½ cup peach preserves
    ¼ cup hot sauce
    4 Tbsp butter
    2–3 Tbsp Volcanic Sunset

Directions

  1. Pat that bird dry
    Seriously. Get every wing nice and dry with paper towels—it’s the key to crispy skin.

  2. Shake & Bake (kind of)
    Toss wings in a zip-top bag with baking powder and salt. Shake it like you’re making maracas.

  3. Smoke 'em slow
    Fire up your smoker to 250°F with your wood of choice (we like peach or hickory). Spread wings on the grates and smoke for 30 minutes with the lid shut.

  4. Bring the heat
    Crank the smoker up to 425°F. Continue cooking until wings reach 175°F internal temp—flip ‘em as needed for that golden glory.

  5. Sauce time, baby
    While wings finish, melt Volcanic Sunset, peach preserves, hot sauce, and butter in a cast iron pan right in the smoker. No cast iron? Simmer gently on the stovetop. Stir until silky.

  6. Toss & devour
    Remove wings, drench 'em in sauce, and brace yourself. They're sweet, they're spicy, and they're dangerously addictive.
His & Her Ooni Pizza Recipe (feat. Volcanic Sunset) with pizzas baking over an open flame.

Homemade Ooni Pizza

Prep 90 minutesCook 1-2 minutesTotal 1.5 hoursServes 6

Ingredients

  • Dough Base:
    1 cup warm water (240g)
    ¾ cup warm milk (160g)
    1½ tsp granulated sugar (5g)
    1 Tbsp instant yeast (9g)
    1½ Tbsp olive oil (20g)
    1½ tsp salt (9g)
    4–4½ cups flour
    Extra flour (for dusting)
  • His Pizza (a.k.a. The Smokeshow)
    Alfredo sauce
    Mozzarella cheese
    Canadian bacon
    Arugula
    Volcanic Sunset (Flavor Expedition Co.)
    Olive oil (for brushing the crust)
    Honey drizzle (for that sticky-sweet finale)
  • Her Pizza (a.k.a. The Tropic Tease)
    Tomato sauce
    Mozzarella cheese
    Canadian bacon
    Pineapple chunks
    Olive oil (for brushing the crust)
    Rosemary Red Pepper Parm (Flavor Expedition Co.)

Directions

  1. Make the Dough
    In a stand mixer bowl, combine warm milk + water, sugar, yeast, olive oil, and salt. Gradually add flour until dough pulls away from the sides. Knead for 7–8 minutes until smooth (or 8–10 minutes by hand). Transfer to a bowl, cover, and let rise 1 hour (or until doubled).

  2. Preheat That Beast
    Get your pizza oven to a blazing 700–800°F at least 30 minutes before baking. No Ooni? Use your home oven’s max temp and preheat with a pizza stone for 30–40 minutes.

  3. Divide & Conquer
    Punch down the dough and split it into 6 pieces (~175g each). Form tight dough balls, place on a floured baking sheet, cover with a towel, and let them rest for 15 minutes.

  4. Stretch It Out
    Dust a pizza peel or board with flour. Stretch each dough ball by hand into a 6–8 inch round.

  5. Top & Roll
    Add sauce, cheese, and toppings of choice. Brush the crust with oil and sprinkle on your Flavor Expedition Co. seasoning of choice. Check that the dough isn’t sticking to the peel!

  6. Launch & Spin
    Slide the pizza into the oven. Bake for 45 seconds, rotate, and bake another 30–45 seconds. The crust should puff, crisp, and lightly char.

  7. Repeat & Feast
    Keep going with the rest of your dough balls, build your own flavor combos, and don’t forget: drizzle responsibly.

Pro tips

Using a Regular Oven?

Crank it to the highest setting (usually 500°F+), preheat a pizza stone for at least 30–40 mins, and bake each pizza for 5–7 minutes, until bubbly and golden.

Customers praise this honey garlic habanero seasoning for its "perfect balance of sweet and spicy" with "just the right amount of heat." Shoppers use it on chicken, pork, seafood, vegetables, eggs, and more. Reviews highlight the "great flavor" and versatility, with many calling it their favorite spice. Fast delivery noted.

  • Great balance of sweet and spicy. The honey garlic flavor shines through.
  • The sweetness from the honey balances out the spice really nicely, so it's flavorful.
  • We put this on everything including eggs, vegetables, pasta, and chicken and steak.
Honey (positive)Sweetness (positive)Wings (positive)Spice (positive)Chicken (positive)
  • 5 stars: 11 (85%)
  • 4 stars: 2 (15%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Ashley S.
This one is my favorite if you like a little heat

This one is my favorite if you like a little heat. The sweetness from the honey balances out the spice really nicely, so it’s flavorful without being overwhelming. We’ve used it on wings, salmon, and even roasted veggies. But my favorite is on avocado toast with a fried egg. It adds just the right kick and a unique flavor you don’t find in store-bought seasonings.

Ashley S. review photo
G
Gary W.
Rainy day crock pot ribs.

It was raining yesterday so I opted for the crock pot instead of the grill to make some country style pork ribs and they turned out fantastic!
Simple recipe, thinly sliced onions on the bottom, place the ribs and cover with Volcanic Sunset.
Set to high and 4 hours later- heaven on a plate. Pour on your favorite sauce or not, either way is excellent!!
Your taste buds will thank you.

Gary W. review photo Gary W. review photo
J
John

arrived quickly

M
Murray

very good! all three have a great taste. my favorite was the apple jalapeño. But I’ll throw your very good.

Hi Murralyn!

We are stoked to hear you are liking them! Thanks for taking the time to leave a review.

Welcome to the Flavor Crew!

-Anthony & Erin

D
David F.
In a simple statement excellent!! Great flavor

In a simple statement excellent!! Great flavor with a perfect amount of heat on the back in

Hi David, thank you for your awesome review! We're thrilled you love the flavor and heat of Volcanic Sunset. Cheers to more flavorful adventures!

B
Brock E.
Great balance of sweet and spicy

Great balance of sweet and spicy. The honey garlic flavor shines through, while the habanero gives chicken and wings an awesome kick

Hi Brock! We're stoked that you like the perfect balance of sweet and spicy in Volcanic Sunset. Thanks for sharing!

b
b.d.

Good product

G
Gary W.
Volcanic Sunset

Volcanic Sunset is a perfect fit with our chicken and pork dishes.
Such a terrific mix of flavors and just the right amount of heat.
Love it on veggies also.

A
Anonymous
Used this in the shrimp taco recipe on here,

Used this in the shrimp taco recipe on here, super good and a nice level of heat.

C
Carolee G.
5 Stars

Awesome flavors for us spicy fanatics! Personal customer service and a fair price for wonderful products. Keep up the good work.

J
Jenna E.
Our favorite spice!

We can't get enough of Volcanic Sunset. We put this on everything including eggs, vegetables, pasta, and chicken and steak. It's delicious and just the right amount of spice. We're going to continue ordering on a monthly basis!

H
H.S.
Bring on the heat!!

I love spicy food and will put this on just about everything! It has a kick that will keep you wanting more!

Thank you Heather! So glad you are enjoying the heat of Volcanic Sunset, it's a personal favorite of Anthony's!

H
Heather
I love the heat!

If you love to spice things up this is perfect!! We love food with a kick in our house so we use this on veggies, potatoes, corn on the cob, eggs, chicken, pizza, we love to bring the heat! It isn't overwhelming and just gives all the food a perfect amount of kick that we love!!

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