Spicy mustard seasoning jar with peppers and mustard seeds on a white background

Scorching Afternoon

Spicy Mustard Seasoning
$12.00

Tangy mustard, savory heat, and a sharp peppery finish — made for pork, chicken, burgers, roasted potatoes, and meals that need bold bite without another boring BBQ rub.

Flavor Profile: Tangy • Spicy • Savory

Best on:
Beef
Pork
Poultry
Veggies
Heat level:Hot. Big kick, not punishment.
No Heat Super Hot
Size
Made in the USA, 30-day flavor guarantee, easy returns
Ingredients

SEA SALT, GROUND MUSTARD SEED, SUGAR, WHITE VINEGAR POWDER (WHITE VINEGAR, MALTODEXTRIN), CAYENNE PEPPER, GARLIC, ONION, JALAPENO, OREGANO, RED SAVINA HABANERO, <2% ORGANIC RICE HULLS (ANTI-CAKING AGENT)

30 Day Flavor Guarantee

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right.

Shipping & Returns

Shipping Policy:
We currently offer $5.99 Flat Rate shipping or Free Economy Shipping for purchases over $50 to all 50 states in the U.S.A. Most packages ship via USPS and arrive in 3-5 business days.

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right. (For more information check out the full guarantee in the footer.)

Easy Return Policy:
Damaged order? Don’t toss it. Email us within 24 hours of delivery with photos and we’ll take care of it.

Merchandise returns:
Unused items may be returned within 30 days for store credit or exchange.

Questions? Email support@flavorexpedition.com with your order number.

Why Buy From Us?
  • Bold, layered flavor – Small-batch blends designed to do the heavy lifting so your food tastes intentional, not rushed.
  • Made for real life – Built for busy nights, tired cooks, and moments when people are counting on you.
  • No filler, no shortcuts – Thoughtfully balanced ingredients that actually earn their spot in your cabinet.
  • Confidence in every shake – Turn simple ingredients into meals people remember—without overthinking it.
  • 30-Day Flavor Guarantee – Try your first bottle risk-free. If it doesn’t deliver, we’ll make it right.
Spicy mustard seasoning jar with peppers and mustard seeds on a white background
Spicy Mustard Seasoning - Scorching Afternoon $12.00
Mustard first. Heat follows hard.

Mustard first. Heat follows hard.

Ground mustard seed brings the sharp, punchy bite. Cayenne, jalapeño, and Red Savina habanero bring the kind of heat that makes pork, burgers, chicken, and potatoes wake up fast.

Not another sleepy BBQ rub.

Not another sleepy BBQ rub.

White vinegar powder, garlic, onion, oregano, and red savina habanero heat give it tang, depth, and bite — so the flavor lands louder than sweet smoke or basic seasoning.

Made for bold repeat meals.

Made for bold repeat meals.

Use it on pork chops, burgers, chicken sandwiches, wings, deviled eggs, roasted potatoes, pickles, pretzels, sliders, and anything that needs a spicy mustard kick.

Tangy heat that wakes food up.

Tangy heat that wakes food up.

Brings sharp mustard bite and real heat to pork, burgers, chicken, and potatoes
Makes rich, heavy food taste brighter, bolder, and a lot less flat
Gives you that spicy mustard edge without needing sauces, marinades, or extra steps
Works on weeknight dinners, cookout food, sandwiches, and snack-board favorites

How to Use It

1 Season generously Coat steak, chicken thighs, pork chops, salmon, veggies, or potatoes.
2 Cook your way Grill, roast, air fry, or pan-sear until it builds a bold, mustardy crust.
3 Finish strong Add butter, mayo, honey, or extra mustard if you want to push the tang even further.

Easy ways to put this blend to work.

Chicken

Chicken

Use before grilling or roasting.

Pork

Pork

Great on chops, tenderloin, or ribs.

SALMON

SALMON

Brush with oil and roast or grill.

BURGERS & BRATS

BURGERS & BRATS

Built for cookout food.

Vegetables

Vegetables

Best on corn, asparagus, and broccoli.

Potatoes

Potatoes

Roast, air fry, or skillet crisp.

Still have questions?

Is it too hot?

It has a real kick, but mustard comes first. Bold, punchy, and sharp — not heat that bulldozes the food.

Is it just for grilling?

No. It works on grilled food, roasted potatoes, pork, chicken, burgers, veggies, and even mixed into sauces or mayo.

Does it just taste like mustard?

No. It is bigger than plain mustard flavor — tangy, savory, peppery, and spicy with way more depth than squeeze-bottle mustard.

Will I actually use it often?

Yes. This is the kind of blend that rescues weeknight food fast. Shake it on, cook, and suddenly basic meals taste like you planned them.

Customers are saying

5.00 ★ (138)
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Spicy mustard seasoning jar with peppers and mustard seeds on a white background
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Built for meals that get remembered.

Spicy mustard seasoning jar with peppers and mustard seeds on a white background

Ready to make dinner less boring?

One shake. Endless possibilities.
Make every bite bold.

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Small Batch Crafted
No MSG or Fillers
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