BBQ Essentials Seasoning Pack lifestyle image
BBQ Essentials seasoning pack of three bottles surrounded by peppers, honeycomb and spices.
1/8

BBQ Essentials Seasoning Pack

Three Bottles. One Better Cookout.
$36.99

The BBQ Essentials pack gives you three blends that make the cookout simple. From ribs to burgers, chicken, and everything else that hits the grill. Just season, cook, and enjoy.

Inside this pack
Hazy Midnight
Hazy MidnightBrown Sugar & Coffee Rub
Beef Pork Veggies
Scorching Afternoon
Scorching AfternoonSpicy Mustard
Beef Pork Poultry Veggies
Mellow Dusk
Mellow DuskHickory Honey BBQ
Pork Poultry Seafood Veggies
Made in the USA, 30-day flavor guarantee, easy returns
Why BBQ Essentials Exists

Because the grill is not the place for safe decisions.

BBQ Essentials was made for cooks who want real BBQ flavor without overthinking it. You get three go-to blends that cover sweet smoke, deep bark, and bold heat, so your ribs, burgers, chicken, and pork stop tasting like they got seasoned out of obligation.

Use one. Rotate all three. Pretend you planned it.
Either way, dinner comes off the grill tasting a whole lot less ordinary.

No bland bites. No flavorless crust. No sad backyard BBQ energy.
Just a better way to season food that’s supposed to hit hard.

30 Day Flavor Guarantee

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right.

Shipping & Returns

Shipping Policy:
We currently offer $7.95 Flat Rate shipping or Free Economy Shipping for purchases over $49 to all 50 states in the U.S.A. Most packages ship via USPS and arrive in 3-5 business days.

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right. (For more information check out the full guarantee in the footer.)

Easy Return Policy:
Damaged order? Don’t toss it. Email us within 24 hours of delivery with photos and we’ll take care of it.

Merchandise returns:
Unused items may be returned within 30 days for store credit or exchange.

Questions? Email support@flavorexpedition.com with your order number.

Why buy from us?
  • Bold, layered flavor – Small-batch blends designed to do the heavy lifting so your food tastes intentional, not rushed.
  • Made for real life – Built for busy nights, tired cooks, and moments when people are counting on you.
  • No filler, no shortcuts – Thoughtfully balanced ingredients that actually earn their spot in your cabinet.
  • Confidence in every shake – Turn simple ingredients into meals people remember—without overthinking it.
  • 30-Day Flavor Guarantee – Try your first bottle risk-free. If it doesn’t deliver, we’ll make it right.
BBQ Essentials seasoning pack of three bottles surrounded by peppers, honeycomb and spices.
BBQ Essentials Seasoning Pack $36.99

Meet the three bottles

Three blends, three directions. Pick by what's for dinner.

Hazy Midnight seasoning bottle beside brown sugar and coffee beans. [pack-1]

Hazy Midnight

Brown Sugar Coffee Rub
Heat: No Heat
Scorching Afternoon seasoning bottle beside jalapeños, habaneros and mustard seed. [pack-1]

Scorching Afternoon

Spicy Mustard Seasoning
Heat: Hot
Mellow Dusk seasoning bottle beside brown sugar and hickory chips with a Scovie Awards logo. [pack-1]

Mellow Dusk

Hickory Honey BBQ Seasoning
Heat: No Heat
BBQ After Dark: Hazy Midnight Meatloaf with spice rub and side dish on a rustic wooden cutting board.

Coffee Rub Smoked Meatloaf

Prep 20 minutesCook 1.5 hoursTotal 2 hoursServes 6-8

Ingredients

  • 1 lb ground beef (80/20 for best juiciness)
  • 1 lb ground pork
  • 8 strips bacon, cooked crisp and chopped
  • 2 large eggs, lightly beaten
  • ½ cup Italian panko breadcrumbs
  • ¼ cup whole milk
  • 1 cup sharp cheddar, shredded
  • 3 Tbsp Hazy Midnight (Brown Sugar & Coffee Rub)
  • 2 Tbsp chopped fresh parsley (optional, for color)

Directions

  1. Fire Up the Smoker

    • Preheat your smoker to a steady 325 °F. If you’re feeling wild, toss in a handful of hickory or applewood chips for extra swagger.

  2. Mix the Magic

    • In a roomy bowl, combine ground beef, ground pork, chopped bacon, eggs, breadcrumbs, milk, cheddar, and all the Hazy Midnight rub. Use your hands (yes, get messy) to blend until just combined. Overworking = sad loaf.

  3. Loaf It Up

    • Shape the mixture into a tight loaf about 9″ long and 5″ wide. Place it on a foil-lined rack or grate, fat side up.

  4. Smoke ’til Glorious

    • Slide the loaf into the smoker. Keep it low and slow at 325 °F, smoking until the internal temperature hits 165 °F—roughly 1½ hours.

  5. Rest & Revel

    • Remove the meatloaf and let it rest for 10 minutes under a loose foil tent. This locks in juices and keeps you from crying happy tears all over.

  6. Slice & Serve

    • Garnish with parsley (if using), slice thick, and serve with your favorite sides—mashed potatoes, tangy slaw, or just an unashamed pile of napkins.
Hazy Midnight seasoning bottle beside brown sugar and coffee beans. [pack-1]

Hazy Midnight

Brown Sugar Coffee Rub

Size 4.5 ozHeat No Heat

Best on

Beef, Pork, Veggies

In every bottle

  • About 1 tbsp per pound of meat
  • Stays fresh 1 to 3 years, cool and dark
  • No MSG or fillers
  • Gluten free and nut free

Ingredients

Turbinado sugar, salt, paprika, ancho chile powder, ground coffee, onion, black pepper, garlic, cumin, <2% organic rice hulls (anti-caking agent)
Sliced tri tip steak covered in Hazy Midnight seasoning.

Reverse Sear Tri Tip

Cook 1.5 hours (plus 15 minutes rest)Total 1 hour 45 minutesServes 4-6

Ingredients

Directions

  1. Get the heat going
    Preheat your smoker or grill to 225°F for indirect cooking.

  2. Rub it the right way
    Coat the tri tip all over with a bold layer of Hazy Midnight, then follow with a spicy dusting of Scorching Afternoon. Massage it like it owes you money.

  3. Low and slow
    Set that glorious hunk of meat directly on the grates. Close the lid and smoke until it’s 5–10°F shy of your desired final temp. (Rare: 115°F, Med-Rare: 125°F, Med: 135°F, Med-Well: 145°F, Well: 150°F.) Pro tip: Medium-rare is the sweet spot. This’ll take about 1.5 hours.

  4. Sizzle time
    While the tri tip finishes, get a cast iron skillet screaming hot. Toss in the butter and crushed garlic cloves. Let it bubble like a butter hot tub.

  5. Seariously delicious
    Drop the tri tip into the skillet and sear 2–3 minutes per side, spooning garlic butter over the top like it’s your love language.

  6. Rest and slice
    Let it chill on a cutting board for 15 minutes, then slice against the grain (it shifts—keep adjusting as you go). Serve it like you’re the host of a meat-forward holiday miracle.
Scorching Afternoon seasoning bottle beside jalapeños, habaneros and mustard seed. [pack-1]

Scorching Afternoon

Spicy Mustard Seasoning

Size 4.5 ozHeat Hot (4/5)

Best on

Beef, Pork, Poultry, Veggies

In every bottle

  • About 1 tbsp per pound of meat
  • Stays fresh 1 to 3 years, cool and dark
  • No MSG or fillers
  • Gluten free and nut free

Ingredients

Sea salt, ground mustard seed, sugar, white vinegar powder (white vinegar, maltodextrin), cayenne pepper, garlic, onion, jalapeno, oregano, red savina habanero, <2% organic rice hulls (anti-caking agent)
Delicious Sweet & Smoky Chicken Kebobs grilling on skewers with vibrant veggies.

Sweet Smoky Chicken Kabobs

Cook 40 minutesTotal 3-4 hours (includes marinating time)Serves 4

Ingredients

  • 3–4 boneless, skinless chicken breasts, cut into 1-inch chunks
  • ½ pineapple, cut into bite-sized chunks
  • 1 red bell pepper, cut into large pieces
  • 1 poblano pepper, cut into large pieces
  • ½ onion, cut into chunks
  • Mellow Dusk (Hickory Honey BBQ) – as much as your taste buds dare
  • Metal or wooden skewers*

*If using wooden skewers, soak in water for at least 30 minutes before grilling to prevent a fiery fiasco.

Directions

  1. Marinate the Magic
    Toss chicken chunks in a Ziploc bag with a generous sprinkle of Mellow Dusk. Refrigerate for a few hours—overnight is even better for flavor that packs a punch.

  2. Prep Your Skewers
    Alternate chicken, pineapple, peppers, and onions on skewers however you like—get creative, Picasso!

  3. Preheat & Grill
    Heat your pellet or gas grill to 225°F. Place skewers on the grill, cooking low and slow for 30–40 minutes.

  4. Get a Char
    Once chicken reaches 160°F, move kebobs directly over the flame for 1 minute per side to achieve that mouthwatering char.

  5. Serve & Enjoy
    Plate with rice, roasted veggies, or a fresh salad. Don’t be shy—dig in and savor the sweet, smoky goodness.

Pro tips

  • Flavor Boost: Brush skewers with a little extra Mellow Dusk halfway through grilling for a sticky, caramelized finish.
  • Veggie Swap: Swap peppers for zucchini or mushrooms for a garden-fresh twist.
  • Indoor Option: Don’t have a grill? Broil in the oven at high heat for 10–12 minutes per side.
Mellow Dusk seasoning bottle beside brown sugar and hickory chips with a Scovie Awards logo. [pack-1]

Mellow Dusk

Hickory Honey BBQ Seasoning

Size 5.5 ozHeat No Heat

Best on

Pork, Poultry, Seafood, Veggies

In every bottle

  • About 1 tbsp per pound of meat
  • Stays fresh 1 to 3 years, cool and dark
  • No MSG or fillers
  • Gluten free and nut free

Ingredients

Turbinado sugar, sea salt, honey granules (cane sugar, honey), chili powder, paprika, garlic, onion, black pepper, hickory powder (maltodextrin, natural hickory smoke flavor), cayenne pepper, <2% organic rice hulls (anti-caking agent)

Is the pack worth it?

Same three bottles, one lower price.

Save$1.98
BBQ Essentials pack
$36.99$38.97
$12.33 a bottle instead of $12.99 (5% off)
Or subscribe and save: 20% off your first order ($29.59), 10% off every order after
Made in the USA
Small Batch Crafted
No MSG or Fillers
30-Day Flavor Guarantee
Secure Checkout

Is this pack for me?

a few things people ask us

What can I use them on? Anything you can imagine. Each bottle's Details pop-up lists what it is best on.

How long does a bottle last? At about 1 tablespoon per pound, a 4.5 oz bottle covers roughly 8 to 10 pounds of meat.

Allergens. All three are gluten free, nut free and vegetarian. Mellow Dusk contains honey and Scorching Afternoon contains mustard.

Not in the bottles

  • MSG or fillers
  • Gluten or nuts
Anthony and Erin
Heat lineupmild to hot
  • Hazy MidnightNo Heat
  • Scorching AfternoonHot
  • Mellow DuskNo Heat
Bottles in the pack
3Hazy Midnight, Scorching Afternoon and Mellow Dusk
Stays fresh for
1-3years, cool and dark
Free shipping over $49.$7.95 flat rate below that.
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Brock E.
Some of the best BBQ seasonings I’ve used

Some of the best BBQ seasonings I’ve used. Simple to apply, full of flavor, and makes grilling easy. Highly recommend giving them a try.

G
Gary W.
Can't miss combo for the BBQ

Just got my seasoning pack. They cover all my favorite meats for the grill and smoker.
Let the grilling season begin!!!

G
George S.
Good Stuff !

Nice seasonings, ALL of them worked well on chicken.

Round out your lineup

Three more blends to go with your BBQ Essentials.

Bent Barrel Bird Brine

For turkey and poultry
$15.99

Volcanic Sunset

If you want more heat
$12.99

Tuscan Evening

Chicken, gyros and veggies
$12.99
Bent Barrel Bird Brine pouch on a plain background.

Bent Barrel Bird Brine

Turkey & Poultry Brine

Brine the bird the night before, then season it with your pack.

Heat No Heat

Best on

Poultry

Ingredients

Sea salt, brown sugar, minced garlic, minced onion, blend of peppercorns (white, pink, black and green), orange peel, ground mustard, red pepper flakes, rosemary, sage, thyme, allspice, cloves
Volcanic Sunset seasoning bottle beside habanero peppers and garlic with a Scovie Awards logo. [pack-1]

Volcanic Sunset

Honey Garlic Habanero Seasoning

Honey, garlic and habanero. Wings and shrimp tacos when you want a kick.

Size 5 ozHeat Hot (4/5)

Best on

Beef, Pork, Poultry, Fish, Seafood, Veggies

Ingredients

Granulated honey (cane syrup, honey), garlic, salt, paprika, sugar, habanero, <2% organic rice hulls (anti-caking agent)
Tuscan Evening seasoning bottle beside a glass of red wine and lemons. [pack-1]

Tuscan Evening

Tangy Herb Seasoning

Tangy herb. Chicken, gyros and roasted veggies.

Size 3 ozHeat No Heat

Best on

Poultry, Fish, Seafood, Veggies

Ingredients

Minced garlic, sea salt, basil, citric acid, sumac, red pepper flakes, thyme, lemon peel, rosemary, red wine vinegar powder (maltodextrin, red wine vinegar), oregano, parsley, <2% organic rice hulls (anti-caking agent)

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