Hawaiian Meatballs with Peppers and Broccoli
Sweet, tangy, savory, and loaded with feel-good ingredients, these Hawaiian Meatballs with Peppers and Broccoli are the kind of dinner that makes weeknights feel a little less predictable. Juicy beef meatballs bake right in a sticky pineapple-kissed sauce with tender bell peppers and broccoli, giving you big takeout-style flavor without the mystery ingredients.
Serve them on their own, pile them over brown rice, or toss them with rice noodles for an easy meal that hits that perfect balance of comfort food and bright, tropical flavor. It’s simple, family-friendly, and just bold enough to keep bland dinners from sneaking back onto the menu.