I used Flavor Expedition’s Smoking Embers seasoning on our Valentine’s Day ribeyes, and it completely elevated the meal. The blend has a perfect balance of peppery warmth and savory saltiness, creating a deep, smoky flavor that enhances the steak without overpowering it. It helped form a gorgeous crust and brought out the natural richness of the ribeye in every bite. This seasoning is bold, balanced, and absolutely delicious — definitely a new staple in our kitchen.
I tried Flavor Expedition’s new Wildfire steak & egg seasoning on our Valentine’s Day ribeyes last night, and it was absolutely incredible. The blend has the perfect balance of peppery heat and salty richness, and it brought out the best flavors in our ribeye without overpowering the meat. It helped create such a beautiful crust, and every bite tasted elevated and full of depth. This seasoning is an instant favorite and will definitely be a staple in our kitchen.
You NEED this seasoning in your life. Perfect amount of heat and just delicious! Heck, my 10 year old and I even enjoy snacking on it plain
I used Island Sunrise in a creamy lemon chicken tonight, and it turned out so lovely. It added a gentle bit of spice, just enough warmth without being too much, and the sweet notes blended beautifully into the sauce. It made the whole dish feel special and cozy. Just what was needed on a cold winter night.
I used the Slow Noon chili lime seasoning on steak tacos with a corn rice dish, and oh my God — chef’s kiss. The chili and lime are perfectly balanced and add so much flavor without overpowering the food. It gave the steak a great kick and paired amazing with the corn rice. This is one of those seasonings that instantly upgrades a meal. We’ll definitely be keeping this one in regular rotation.
This one is my favorite if you like a little heat. The sweetness from the honey balances out the spice really nicely, so it’s flavorful without being overwhelming. We’ve used it on wings, salmon, and even roasted veggies. But my favorite is on avocado toast with a fried egg. It adds just the right kick and a unique flavor you don’t find in store-bought seasonings.
It was raining yesterday so I opted for the crock pot instead of the grill to make some country style pork ribs and they turned out fantastic!
Simple recipe, thinly sliced onions on the bottom, place the ribs and cover with Volcanic Sunset.
Set to high and 4 hours later- heaven on a plate. Pour on your favorite sauce or not, either way is excellent!!
Your taste buds will thank you.
On a whim the other night, after making up a batch of tater tots, I grabbed some Red Pepper Parm from my spice shelf and sprinkled it on them. We've had them 3 times since them! My entire family LOVES it! This isn't just great on popcorn, it takes your tots and fries to the next level!! I strongly suggest you try it! Love this one, as always!
Great job!!!
I love anything peanut butter, so I was really excited to try this one! Man, I was not disappointed. It has a great peanut butter favor, with a just enough hint of a warm apple! I used it as a topping on chocolate banana bread and the family LOVED it! So far its been great on everything we've tried it one! My daughter loves it on popcorn!! Add this one to your spice rack!!!
This was one of the very first products I got from Flavor Exp. Co, and remains one of my absolute favorites. Not just of theirs, but of all the 35+ rubs I have in my cupboard. I've used this one chicken, shrimp, poppers, pineapple salsa, hot dogs and probably more. This is an outstanding flavor and a must have in anyone's spice arsenal!!
I made some of the best pulled beef sandwiches I've ever had with this! The entire family absolutely loved them! Awesome rub!!!l Looking forward to trying it on some steak!!
I like using this one when I make fresh Pico de gallo, having this flavor compliment the fresh veggies in Pico seems like a cheat code to where I can't go to a restaurant now and have good salsa without this seasoning. Nothing has matched using this seasoning in my salsas to date and I might have to start taking it to restaurants with me!
With this seasoning I mainly go on ribs and sometimes a chicken with potato dish, this seasoning has that hardy full flavor with a sweetness to it but not too sweet where you don't want it on something! Putting it on my bacon with a dash of honey in the oven SETS IT OFF!!
This might be my favorite one of all the seasoning besides the snack seasonings! I use this on everything from eggs, chili, chicken, steak, pork, and tacos. Again, it provides enough kick to enjoy the flavor and have me coming back for more! Making my own style of a Chipotle bowl using this seasoning is one of my favorite dishes to make!
Love using this seasoning with anything chicken that I make, using it on ribs or pulled pork gives it that refreshing kick but not so much that it's not enjoyable. I have even sprinkled it on some fresh pineapple, I like spicy things, but when it starts burning my mouth beyond enjoyment that's where I draw the line. Thankfully the Crisp Morning seasoning is not like that with its full refreshing flavor!
Slow Noon was the first seasoning we tried from Flavor Expedition and has been a standard in our spice rack ever since. It's a great all around mix for everything we cook. Can't get enough.
Volcanic Sunset is a perfect fit with our chicken and pork dishes.
Such a terrific mix of flavors and just the right amount of heat.
Love it on veggies also.
Great choice for any meat you want to have a sweet BBQ tang. I really like it as a dry rub on wings, Yum!
I combined Hazy with Volcanic to make a rub for chicken lollipops that I smoked tonight, and they are fantastic! I love experimenting with combining the flavors.
Tried their pork tenderloin recipe with Crisp Morning, FANTASTIC!
Also used it on smoked pork shoulder several times, great flavor. It's also excellent to perk up breakfast sausage.
I love using Tuscan Evening to make Italian dishes POP.
From sauces and noodles to garlic bread and salads, it does it all.
Island Sunrise is my go to for chicken wings. The sweet heat of pineapple and habanero is sooooo good! Love on chicken breast too. You can't go wrong.
We decided to try the egg roll in a bowl recipe from Flavor expedition using Dragons Twilight and we are sold on it. What a great flavor combo. This will be on our regular meal cycle!
When I really want to turn up the heat and make my taste buds sweat this is the flavor I turn to, doesn't matter what I'm making for breakfast, lunch or dinner. Their Pico de Gallo recipe is spot on. Great in Guacamole too!
I love Green Chile in almost everything I eat, so this is a favorite. The last dish I made with it was pinto beans and shredded smoked pork. Western Dawn made it shine, I love this stuff!
