My wife uses Slow Noon all the time. It's so much her favorite that she only wants to use it on the food she makes for herself and not on my food! haha! We put it on both chicken and beef!
The flavor profile on this is genius! It goes in my ground beef on a daily basis. Absolutely love Mellow Dusk!
Incredible flavor profile with just the right amount of kick at the end! Fantastic on chicken!
I used the Slow Noon chili lime seasoning on steak tacos with a corn rice dish, and oh my God — chef’s kiss. The chili and lime are perfectly balanced and add so much flavor without overpowering the food. It gave the steak a great kick and paired amazing with the corn rice. This is one of those seasonings that instantly upgrades a meal. We’ll definitely be keeping this one in regular rotation.
This one is my favorite if you like a little heat. The sweetness from the honey balances out the spice really nicely, so it’s flavorful without being overwhelming. We’ve used it on wings, salmon, and even roasted veggies. But my favorite is on avocado toast with a fried egg. It adds just the right kick and a unique flavor you don’t find in store-bought seasonings.
This seasoning is delicious and super versatile. It has that classic Italian flavor that works on just about anything. We’ve used it on chicken, vegetables, and pasta, and it instantly makes meals taste more homemade. A little goes a long way, and the flavor is really well blended.
I made the broccoli cheddar soup recipe that was posted recently and wow it’s tastes just like Panera breads soup!
I bought this as a Christmas gift but I also love this seasoning. It’s just so good. The rosemary and Parmesan are really well balanced and not overpowering. We’ve used it on popcorn, roasted potatoes, and even eggs, and it adds a ton of flavor without being too salty. You can tell it’s high quality and freshly made
This blend is exactly what I was looking for. To grind the ingredients myself, what a mess. Also, the proportions are correct
Used this in the shrimp taco recipe on here, super good and a nice level of heat.
Use this with Pho recipes or dry pot stir fry recipes and you will be thrilled! Also goes well with short ribs.
It was raining yesterday so I opted for the crock pot instead of the grill to make some country style pork ribs and they turned out fantastic!
Simple recipe, thinly sliced onions on the bottom, place the ribs and cover with Volcanic Sunset.
Set to high and 4 hours later- heaven on a plate. Pour on your favorite sauce or not, either way is excellent!!
Your taste buds will thank you.
When I really want to turn up the heat and make my taste buds sweat this is the flavor I turn to, doesn't matter what I'm making for breakfast, lunch or dinner. Their Pico de Gallo recipe is spot on. Great in Guacamole too!
I love using Tuscan Evening to make Italian dishes POP.
From sauces and noodles to garlic bread and salads, it does it all.
Excellent spice for anything you would combine with mustard, very versatile.
Pork and beef ribs really take to this rub.
Slow Noon was the first seasoning we tried from Flavor Expedition and has been a standard in our spice rack ever since. It's a great all around mix for everything we cook. Can't get enough.
Volcanic Sunset is a perfect fit with our chicken and pork dishes.
Such a terrific mix of flavors and just the right amount of heat.
Love it on veggies also.
Tried their pork tenderloin recipe with Crisp Morning, FANTASTIC!
Also used it on smoked pork shoulder several times, great flavor.
It's also excellent to perk up breakfast sausage.
Island Sunrise is my go to for chicken wings. The sweet heat of pineapple and habanero is sooooo good! Love on chicken breast too. You can't go wrong.
I love Green Chile in almost everything I eat, so this is a favorite. The last dish I made with it was pinto beans and shredded smoked pork. Western Dawn made it shine, I love this stuff!
We decided to try the egg roll in a bowl recipe from Flavor expedition using Dragons Twilight and we are sold on it. What a great flavor combo. This will be on our regular meal cycle!
I combined Hazy with Volcanic to make a rub for chicken lollipops that I smoked tonight, and they are fantastic! I love experimenting with combining the flavors.
Love the hazy midnight! Got it at a wine fest in Az, haven't gone without since then. I put it in salads, on all my meat, on veggies
On a whim the other night, after making up a batch of tater tots, I grabbed some Red Pepper Parm from my spice shelf and sprinkled it on them. We've had them 3 times since them! My entire family LOVES it! This isn't just great on popcorn, it takes your tots and fries to the next level!! I strongly suggest you try it! Love this one, as always!
Great job!!!
I has a bit of a kick to it, but I think the heat rating is a little too high. Still, it's a good flavor.
