
Hazy Midnight
Ingredients
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Why Buy From Us?

Sweet crust. Dark roast depth.
Brown sugar helps build that craveable caramelized edge. Coffee adds the deep, roasty flavor that makes beef, pork, and burgers taste bigger.
Not just a sweet BBQ rub.
Garlic, onion, black pepper, ancho chile, and paprika keep it savory and balanced — so the flavor lands rich, not candy-sweet.
Made for repeat meals.
Use it on steak, burgers, ribs, pork chops, brisket, chicken thighs, roasted potatoes, mushrooms, and grilled vegetables.
Sweet smoke with a darker side.
How to Use It
Easy ways to put this blend to work.
STEAK
Use before grilling or searing.
BURGERS
Mix in or season outside.
Pork
From chops to tenderloin.
Chicken
Use before grilling or roasting.
Potatoes
Roast until crisp and caramelized.
Vegetables
Great on mushrooms, onions, and peppers.
Still have questions?
Is it spicy?
No. Hazy Midnight is rich and bold, but not hot. The ancho chile adds depth, not heat.
Will it taste like coffee?
Not in a “my steak tastes like espresso” way. The coffee adds dark roast depth and helps build a deeper, more savory crust.
Is it only for beef?
No. It is great on steak and burgers, but it also works on pork, chicken, potatoes, mushrooms, and roasted vegetables.
Is it clean?
Yes. No junk. No fillers. Just a bold small-batch rub made to turn simple meals into something worth repeating.
Add Hazy Midnight
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