Flavor Expedition Recipe
Blueberry Bison Burger
August 19, 2024
Get wild with blueberries, bison, and bold brown sugar-coffee flavor.
Ever wanted to eat like a frontiersman with a taste for luxury? This burger does just that. Juicy, lean bison meets the unexpected sweet punch of blueberries—balanced and elevated by Hazy...
No ratings yet
Feeds
2-4 (makes 4 quarter pound burgers)
Prep Time
10 minutes
Cook Time
8-10 minutes
Total Time
20 minutes
Ingredients
- 1 lb ground bison (grass-fed if possible)
- ¼ cup fresh blueberries (finely chopped or mashed)
- 2–3 tbsp Hazy Midnight (Brown Sugar & Coffee Rub)
- Optional: splash of Worcestershire sauce or balsamic vinegar for extra richness
- Cooking oil or butter for skillet
Instructions
-
In a medium bowl, combine ground bison, mashed blueberries, and Hazy Midnight. Don’t overmix—just enough to blend.
-
Form into 4 patties, about 1 inch thick. Pro tip: press a small dimple in the center to prevent puffing while cooking.
-
Heat your grill or skillet over medium-high heat. Add a little oil or butter.
-
Cook patties for about 4–5 minutes per side, or until the internal temp hits 140°F for medium-rare, 160°F for well done.
-
Let burgers rest for a few minutes before serving.
-
Stack it with bacon jam, sharp cheddar, arugula, or whatever mischief you're into. Serve with sweet potato fries or grilled corn for a full-on flavor rodeo.
Pro Tip
The longer Hazy Midnight mingles with the meat, the better it gets. Feel free to mix and let it chill in the fridge for an hour before grilling.
Feeds2-4 (makes 4 quarter pound burgers)
Prep Time10 minutes
Cook Time8-10 minutes
Total Time20 minutes
Get wild with blueberries, bison, and bold brown sugar-coffee flavo...
Ingredients
- 1 lb ground bison (grass-fed if possible)
- ¼ cup fresh blueberries (finely chopped or mashed)
- 2–3 tbsp Hazy Midnight (Brown Sugar & Coffee Rub)
- Optional: splash of Worcestershire sauce or balsamic vinegar for extra richness
- Cooking oil or butter for skillet
Instructions
-
In a medium bowl, combine ground bison, mashed blueberries, and Hazy Midnight. Don’t overmix—just enough to blend.
-
Form into 4 patties, about 1 inch thick. Pro tip: press a small dimple in the center to prevent puffing while cooking.
-
Heat your grill or skillet over medium-high heat. Add a little oil or butter.
-
Cook patties for about 4–5 minutes per side, or until the internal temp hits 140°F for medium-rare, 160°F for well done.
-
Let burgers rest for a few minutes before serving.
-
Stack it with bacon jam, sharp cheddar, arugula, or whatever mischief you're into. Serve with sweet potato fries or grilled corn for a full-on flavor rodeo.
Pro Tip
The longer Hazy Midnight mingles with the meat, the better it gets. Feel free to mix and let it chill in the fridge for an hour before grilling.
Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
No reviews yet. Be the first to tell us how it turned out.