Destination: Bayou
Ingredients
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What it tastes like
Smoked paprika
Smoky and savory, the base of the blend.
Mustard tang
Ground mustard adds a savory, tangy depth.
Cayenne kick
Cayenne and jalapeño bring a warm kick. Lemon peel keeps it bright.
Cajun Shrimp Pasta
Cajun shrimp tossed with pasta in a rich, smoky sauce.
More ways to cook with Destination Bayou
See all Destination Bayou recipesBefore you add it to the cart
a few things people ask usIs it only for seafood? Shrimp and fish are the classic move, but it blackens chicken and steak just as well. Use a very hot cast iron pan and a little oil, and open a window.
Is it all about the heat? No. Smoked paprika, garlic, onion and herbs do the heavy lifting, and cayenne and jalapeno add a warm kick on top. The lemon peel keeps it bright instead of heavy.
Allergen heads-up. It contains mustard. If mustard is an allergy in your house, skip this one.
What did we leave out? On purpose, a few things you'll find in a lot of Cajun blends:
Not in the bottle
- MSG or fillers
- Gluten or nuts
Not on the label
- Added sugar
- Dairy, soy or eggs
Ready to make dinner less boring?
One shake. Endless possibilities.
Make every bite bold.

