Island Sunrise
Ingredients
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What it tastes like
Juicy pineapple
Pineapple juice powder brings bright, tropical sweetness.
Habanero builds
Slow-building heat arrives after the fruit.
Savory and zesty
Garlic, coriander and ancho add depth. Citric acid adds snap.
Smoked Pineapple Habanero Pork Ribs
Smoky, sticky ribs with pineapple sweetness and a habanero finish.
More ways to cook with Island Sunrise
See all Island Sunrise recipes
Get Island Sunrise plus two more in the Catch of the Day pack
Three bottles for seafood night: tropical heat, bright lime and Mediterranean herbs.
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Island SunriseYou're viewing this oneTropical • Sweet • SpicyTry it on Shrimp, White FishHeat -
Slow NoonCitrus • Herbaceous • SavoryTry it on Chicken Tacos, Grilled FruitHeat -
Tuscan EveningHerbaceous • Tangy • SavoryTry it on All Veggies, FishHeat
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Before you add it to the cart
a few things people ask usIs it too sweet? Pineapple opens it up, but salt, garlic, coriander, ancho and habanero keep it from drifting into candy. The sweetness gets you in. The pepper keeps it interesting.
Is it only for island-style food? It's great on shrimp, white fish, chicken, pork and pineapple, sure. It also works in salsa and dips and on grilled vegetables, so it isn't stuck at the beach.
What did we leave out? On purpose, a few things you'll find in a lot of blends:
Not in the bottle
- MSG or fillers
- Gluten or nuts
Not on the label
- Anything from an animal
- Any of the major allergens
Ready to make dinner less boring?
One shake. Endless possibilities.
Make every bite bold.






