
Tuscan Evening
Ingredients
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Why Buy From Us?

Tangy first. Herbs follow.
Sumac gives it a bright, savory pop. Oregano, basil, garlic, and onion bring the herb-shop flavor that makes simple food taste finished.
Not another dusty Italian blend.
This has real tang, real herbs, and enough savory depth to wake up chicken, vegetables, potatoes, seafood, and pasta without needing a sauce.
Made for easy Mediterranean meals.
Use it on chicken thighs, salmon, shrimp, roasted potatoes, zucchini, pasta salad, garlic bread, pork chops, and grilled vegetables.
Tangy herb flavor that makes dinner feel finished.
How to Use It
Easy ways to put this blend to work.
Chicken
Use before grilling or roasting.
Seafood
Great on shrimp, salmon, and fish.
Pizza
Add to the sauce, crust, or topping.
Pasta
Add to the sauce or sprinkle on top.
Potatoes
Crispy seasoned perfection.
Sides
Turns side dishes into the star.
Still have questions?
Is it spicy?
No. Tuscan Evening is tangy, herby, and savory — not hot. It is built for bright flavor, not heat.
Is it only for Italian food?
No. It works on pasta and garlic bread, but it also shines on chicken, seafood, pork, potatoes, roasted vegetables, and salads.
Will it taste too vinegary?
No. The red wine vinegar gives it a bright pop, while oregano, basil, garlic, and onion keep it balanced and savory.
Is it clean?
Yes. No junk. No fillers. Just a bold small-batch blend made to make simple food taste finished.
Add Tuscan Evening
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Get the Catch of the Day Seasoning Pack
For shoppers who want more variety and better value.
Built for meals that get remembered.
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Ready to make dinner less boring?
One shake. Endless possibilities.
Make every bite bold.