Tuscan Evening seasoning bottle beside a glass of red wine and lemons. [pack-1]
Best Seller

Tuscan Evening

Tangy Herb Seasoning
$12.99

Tuscan Evening gives you bright herbs and citrusy tang. From chicken to fish, pasta, and vegetables. Just season, cook, and enjoy.

Flavor Profile: Herbaceous • Tangy • Savory

Best on:
Poultry
Fish
Seafood
Veggies
Heat level:No Heat. All flavor, no fire.
No Heat Super Hot
Made in the USA, 30-day flavor guarantee, easy returns
Ingredients

MINCED GARLIC, SEA SALT, BASIL, CITRIC ACID, SUMAC, RED PEPPER FLAKES, THYME, LEMON PEEL, ROSEMARY, RED WINE VINEGAR POWDER (MALTODEXTRIN, RED WINE VINEGAR), OREGANO, PARSLEY, <2% ORGANIC RICE HULLS (ANTI-CAKING AGENT)

30 Day Flavor Guarantee

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right.

Shipping & Returns

Shipping Policy:
We currently offer $7.95 Flat Rate shipping or Free Economy Shipping for purchases over $49 to all 50 states in the U.S.A. Most packages ship via USPS and arrive in 3-5 business days.

30-Day Flavor Satisfaction Guarantee:
We stand behind our seasonings. If your first Flavor Expedition Co. purchase doesn’t hit the mark, contact us within 30 days of delivery and we’ll make it right. (For more information check out the full guarantee in the footer.)

Easy Return Policy:
Damaged order? Don’t toss it. Email us within 24 hours of delivery with photos and we’ll take care of it.

Merchandise returns:
Unused items may be returned within 30 days for store credit or exchange.

Questions? Email support@flavorexpedition.com with your order number.

Why Buy From Us?
  • Bold, layered flavor – Small-batch blends designed to do the heavy lifting so your food tastes intentional, not rushed.
  • Made for real life – Built for busy nights, tired cooks, and moments when people are counting on you.
  • No filler, no shortcuts – Thoughtfully balanced ingredients that actually earn their spot in your cabinet.
  • Confidence in every shake – Turn simple ingredients into meals people remember—without overthinking it.
  • 30-Day Flavor Guarantee – Try your first bottle risk-free. If it doesn’t deliver, we’ll make it right.
Tuscan Evening seasoning bottle beside a glass of red wine and lemons. [pack-1]
Tuscan Evening Tangy Herb Seasoning
$12.99

Tuscan Evening is good on

  • Meatballs Meatballs
  • Gyros Gyros
  • Squash Squash
  • Pasta Pasta

The Flavor Experience

Bright sumac
First bite

Bright sumac

Sumac and lemon peel bring a tangy pop.

Fresh basil and garlic
Then

Fresh basil and garlic

Basil and minced garlic give it herb-shop flavor.

Rosemary, thyme, oregano
Finish

Rosemary, thyme, oregano

A Mediterranean herb finish with a little red pepper.

Is this for me?

a few things people ask us

Will it taste too vinegary? There's a little red wine vinegar and lemon peel for brightness, but garlic, basil, rosemary and thyme do most of the talking. Tangy, not sour.

Is it only for Italian food? It's great on chicken, salmon, shrimp and roasted potatoes, and it's the easiest way to make zucchini or any vegetable taste finished. Fish and a good steak work too.

What did we leave out? On purpose, a few things you'll find in a lot of herb blends:

Not in the bottle

  • MSG or fillers
  • Gluten or nuts

Not on the label

  • Anything from an animal
  • Any of the major allergens
Anthony and Erin
Nutrition Facts Serving size: 1/4 tsp (0.7g) · 140 servings per container
Calories
0
Total Fat
0g
Sodium
40mg
Total Carbs
0g
Protein
0g
3 oz bottle.Ingredients: Minced garlic, sea salt, basil, citric acid, sumac, red pepper flakes, thyme, lemon peel, rosemary, red wine vinegar powder (maltodextrin, red wine vinegar), oregano, parsley, <2% organic rice hulls (anti-caking agent)
Heat
1/5No heat
Stays fresh for
1-3years, cool and dark
Free shipping over $49.$7.95 flat rate below that.

Pick your size and start cooking

5.0 (5 reviews)
3 oz Bottle
3 oz bottle
$12.99
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$25.98
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3 bottle pack
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Made in the USA
Small Batch Crafted
No MSG or Fillers
30-Day Flavor Guarantee
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Creamy Baked Tuscan Chicken Breasts topped with herbs and spices in a glass dish next to seasoning jars.
Recipe highlight

Creamy Baked Tuscan Chicken Breasts

Creamy, herby baked chicken that tastes like a Tuscan weeknight.

Total time 35-40 minutesServes 4
Get the full recipe

More ways to cook with Tuscan Evening

Kale Pasta Chicken Caesar Salad Kale Pasta Chicken Caesar Salad50 minutes · Serves 4 Delicious bowl of 30-Minute Broccoli Cheddar Soup, filled with fresh broccoli and carrots in creamy broth. 30-Minute Broccoli Cheddar Soup30 minutes · Serves 4 Autumn Harvest Crockpot Pork Loin (Tuscan Style!) dish featuring spices from Flavor Expedition co. Autumn Harvest Crockpot Pork Loin5.5-6.5 hours · Serves 6
Creamy Baked Tuscan Chicken Breasts topped with herbs and spices in a glass dish next to seasoning jars.

Creamy Baked Tuscan Chicken Breasts

Prep 10 minutesCook 25-30 minutesTotal 35-40 minutesServes 4

Ingredients

  • 2–3 tablespoons Slow Noon (Chili Lime Basil Seasoning)
  • 2–3 tablespoons Tuscan Evening (Herby Italian Seasoning)
  • 3 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • ½ cup heavy whipping cream
  • ½ cup chicken broth
  • 2 teaspoons garlic powder
  • ¼ teaspoon salt
  • ⅓ cup chopped sundried tomatoes (drained of oil)
  • ¼ cup shredded Parmesan cheese (plus more for topping)
  • ½ cup chopped fresh spinach

Directions

  1. Preheat & Prep
    Set your oven to 425ºF (225ºC). Flatten the chicken breasts to an even thickness — this ensures they cook evenly and don’t dry out.

  2. Season the Star
    Place the chicken breasts in a 9×13″ baking dish (or larger, just make sure they’re not touching). Drizzle with olive oil, then rub generously with a mix of Slow Noon and Tuscan Evening. Sprinkle the sundried tomatoes evenly around the chicken.

  3. Whip Up the Sauce
    In a medium bowl, whisk together heavy cream, chicken broth, garlic powder, and salt until smooth. Stir in Parmesan cheese. Pour the sauce around (not on top of) the chicken in the baking dish. If you want extra cheese, now’s the time to sprinkle it.

  4. Bake to Perfection
    Slide the dish into the oven and bake for 25–30 minutes, or until the thickest part of the chicken hits 165ºF (74ºC). Larger breasts may need more time.

  5. Spinach Finish
    Remove from the oven and stir the fresh spinach into the sauce. Cover and let the dish rest for 5–10 minutes so the spinach wilts and the flavors mingle like old friends.

  6. Serve & Savor
    Spoon that creamy, flavor-packed sauce over each chicken breast and serve immediately.

Pro tips

  • Double the Sauce: If you’re a “more sauce” kind of person, double the cream/broth/cheese mixture. You won’t regret it.
  • Make it Spicy: Add a pinch of red pepper flakes for extra sass.
  • Pair it Right: Serve over pasta, rice, or mashed potatoes to soak up every drop.
Kale Pasta Chicken Caesar Salad

Kale Pasta Chicken Caesar Salad

Prep 20 minutesCook 30 minutesTotal 50 minutesServes 4

Ingredients

8 ounces gluten free pasta
5 cups de-stemmed and chopped kale
¼ cup grated parmesan
1 15 ounce can chickpeas
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt

  • Caesar Dressing
    ¼ cup mayonnaise
    ¼ cup plain Greek yogurt
    3 tablespoons grated parmesan
    1 tablespoon lemon juice
    1 clove garlic minced
    1 ½ teaspoons dijon mustard
    ½ teaspoon salt
    ¼ teaspoon black pepper
  • Chicken
    1 lb chicken breasts or tenders
    3 tablespoons Tuscan Evening
    1-2 tablespoons avocado oil

Directions

  1. Boil the Pasta
    Bring a large pot of salted water to a boil and cook pasta according to package instructions. Set aside to cool.

  2. Preheat
    Preheat the oven to 400 Fahrenheit.

  3. Dry the Chickpeas
    Drain and rinse the chickpeas and to a dish towel or paper towel. Rub between two towels/paper towels to remove water and any skins. Discard the skin.

  4. Season the Chickpeas
    Add to a bowl and toss with the oil, then the spices and salt.

  5. Bake the Chickpeas
    Add to a baking sheet lined with parchment paper and bake for about 30 minutes or until golden and crispy.

  6. Cook the Chicken
    While chickpeas are baking, heat up a skillet on medium high heat. Add the oil then the chicken and Tuscan Evening. Stir occasionally until cooked to 165 degrees internally.

  7. Prep the Kale
    Meanwhile, remove the stems of the kale and chop into small pieces. Run under water in a strainer and massage with your hands to break it down a bit.

  8. Dry the Kale
    Dry it off then add to a large salad bowl.

  9. Make the Dressing
    Whisk together all ingredients for the dressing.

  10. Toss & Serve
    When the pasta and chickpeas are done, add to the bowl with the kale, pasta, chickpeas, chicken parmesan and toss with the dressing. Enjoy!

Pro tips

Add some dill to the chickpeas and dressing for additional flavor.
Delicious bowl of 30-Minute Broccoli Cheddar Soup, filled with fresh broccoli and carrots in creamy broth.

30-Minute Broccoli Cheddar Soup

Prep 10 minutesCook 20 minutesTotal 30 minutesServes 4

Ingredients

  • 4 tablespoons butter (½ stick of pure joy)
  • ½ medium onion, chopped
  • 2–3 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 2 cups low-sodium chicken or vegetable stock
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon Tuscan Evening Seasoning
  • 3 cups broccoli florets (or 1 large head, chopped small enough to fit on a spoon)
  • 1 large carrot, grated, julienned, or finely chopped
  • 2 cups half & half (or milk, or heavy cream if you’re feeling scandalous)
  • 8 oz block grated cheddar cheese (or 2 cups pre-shredded — I won’t tell)

Directions

  1. Butter Time
    Melt the butter in a Dutch oven over medium-high heat until it sighs softly and says, “Let’s do this.”

  2. Onion Aromatherapy
    Toss in the onion and cook for 3–4 minutes until soft and lightly golden—like they just got back from a Tuscan vacation.

  3. Garlic Glow-Up
    Add the garlic and cook another minute. Your kitchen should now smell like someone who cooks a LOT more often than you do.

  4. Flour Power
    Sprinkle in the flour and whisk for 1–2 minutes until it turns lightly golden. This is your soup’s glow-from-within moment.

  5. Veggie Jacuzzi
    Pour in the stock and add broccoli, carrots, salt, pepper, and Tuscan Evening seasoning. Bring to a boil, then drop heat to medium-low and simmer 15 minutes or until veggies surrender fully.

  6. Creamy Dreamy Finale
    Stir in the half & half and cheddar cheese. Let it melt and mingle for 1 minute. Taste and adjust seasoning as needed.

  7. Serve
    Immediately ladle into bowls. Optional but strongly encouraged: toasted crusty bread or a bread bowl because carbs are love.

Pro tips

  • Want it thicker? Let it simmer a few extra minutes.
  • Want it thinner? Add a splash of stock or milk.
  • Want it sexier? Add more cheese. Always more cheese.
  • For a smoother soup, blend half of it and mix back in.
  • For max Tuscan lines, pair with a drizzle of olive oil and an attitude of “I own a villa.”
Autumn Harvest Crockpot Pork Loin (Tuscan Style!) dish featuring spices from Flavor Expedition co.

Autumn Harvest Crockpot Pork Loin

Prep 15 minutesCook 5-6 hoursTotal 5.5-6.5 hoursServes 6

Ingredients

Directions

  1. Cider Sizzle
    Heat cider in a hot skillet until it starts to steam like your morning coffee. Add pork loin and sear on all sides until beautifully browned. (You’ll feel like a pro chef, promise.)

  2. Season Like You Mean It
    Sprinkle pork loin generously with Hazy Midnight. Place it in your slow cooker, juices and all.

  3. Apple + Squash Party
    In a bowl, toss together apples and squash. Shower them with brown sugar and Tuscan Evening. Stir until they look like fall exploded in your mixing bowl.

  4. Crockpot Magic
    Nestle that mixture around your pork loin like a cozy autumn blanket. Cover and cook on Low for 5–6 hours.

  5. Rest + Slice
    Remove pork, let it rest for 10–15 minutes (don’t skip—juicy pork is happy pork). Slice into ½-inch thick pieces.

  6. Serve
    Plate pork slices and top with apples and squash. Accept compliments with grace (or brag shamelessly, we won’t judge).

Pro tips

  • Swap cider for apple juice if you’re not about that boozy life.
  • Butternut squash too bougie? Sweet potatoes step up like reliable understudies.
  • Want extra cozy? Drizzle a little pan juice on top before serving.

Customers praised this Italian-inspired herb blend for its "amazing Tuscan-style flavor" and versatility. Shoppers reported it works excellently on chicken, fish, meat, vegetables, pasta, sauces, and salads. Reviewers noted "a little goes a long way" with well-balanced spices. One customer said it's "sensational" and uses it in everything. All reviews were 5-star.

  • Fresh herbs with just the right tang make it a staple in my kitchen
  • A little goes a long way, and the flavor is really well blended.
  • I find myself using it in everything I pull together. It's sensational.
Flavor (positive)Pasta (positive)Dishes (positive)Spices (positive)Chicken (positive)
  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Ashley S.
Delicious and super versatile

This seasoning is delicious and super versatile. It has that classic Italian flavor that works on just about anything. We’ve used it on chicken, vegetables, and pasta, and it instantly makes meals taste more homemade. A little goes a long way, and the flavor is really well blended.

I made the broccoli cheddar soup recipe that was posted recently and wow it’s tastes just like Panera breads soup!

B
Brock E.
This tangy herb seasoning gives chicken an amazing Tuscan-style flavor

This tangy herb seasoning gives chicken an amazing Tuscan-style flavor. Fresh herbs with just the right tang make it a staple in my kitchen

Hi there! We're so glad you enjoy the Tuscan Evening seasoning. It sounds like a perfect addition to your kitchen. Thanks for sharing your experience!

G
Gary W.
Tuscan Evening

I love using Tuscan Evening to make Italian dishes POP.
From sauces and noodles to garlic bread and salads, it does it all.

E
Elizabeth M.

I find myself using it in everything I pull together. It's sensational.

D
Donald

Now one of my favorite fish and meat seasonings. It is very flavorful and has a perfect blend of spices. I got the 10 flavor sample pack and this was by far my favorite. I will be buying more of this flavor.

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