Tuscan Evening – Tangy Herb seasoning is a vibrant, herb-forward seasoning inspired by the flavors of the Mediterranean. Basil, oregano, thyme, parsley, and rosemary form the backbone, creating fresh, aromatic notes that bring dishes to life. Garlic adds savory depth, while minced garlic intensifies the natural richness of the herbs.
Sumac, lemon peel, and red wine vinegar powder deliver tangy brightness that cuts through richer ingredients, keeping the overall flavor clean and balanced. Red pepper flakes add a subtle warmth that gently lingers on the palate, enhancing complexity without overwhelming the herbaceous character. Ground rosemary rounds out the blend, providing a rustic, earthy aroma reminiscent of sun-warmed Italian hillsides.
Tuscan Evening is perfect for chicken, fish, seafood, vegetables, pasta, grains, and even simple roasted potatoes. It works equally well as a dry rub, finishing sprinkle, or marinade base, providing versatility for home cooks and seasoned chefs alike. The layers of herbaceous, tangy, and subtly spicy notes ensure that every bite is nuanced, balanced, and fresh.
This seasoning brings the elegance and freshness of Mediterranean cuisine directly to your kitchen. Tuscan Evening is designed to enhance, elevate, and highlight the natural flavors of your ingredients — a true staple for anyone who loves bright, vibrant, and sophisticated seasoning.
As a bonus, you can add it to your popcorn for a delightful "pizza" flavored snack!
*Note: All 15oz Bags are made when ordered. Please expect a few days delay in shipping.
SPICES (INCLUDING BASIL, OREGANO), MINCED GARLIC, SEA SALT, CITRIC ACID, GROUND SUMAC, RED PEPPER FLAKES, GRANULATED LEMON PEEL, RED WINE VINEGAR POWDER (MALTODEXTRIN, RED WINE VINEGAR), <2% ORGANIC RICE HULLS (ANTI-CAKING AGENT)
All Veggies
Fish
Beef Roast / Steak
This seasoning is delicious and super versatile. It has that classic Italian flavor that works on just about anything. We’ve used it on chicken, vegetables, and pasta, and it instantly makes meals taste more homemade. A little goes a long way, and the flavor is really well blended.
I made the broccoli cheddar soup recipe that was posted recently and wow it’s tastes just like Panera breads soup!
I love using Tuscan Evening to make Italian dishes POP.
From sauces and noodles to garlic bread and salads, it does it all.
I find myself using it in everything I pull together. It's sensational.
Now one of my favorite fish and meat seasonings. It is very flavorful and has a perfect blend of spices. I got the 10 flavor sample pack and this was by far my favorite. I will be buying more of this flavor.
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Stay Curious. ~ Season Recklessly. ~
Stay Curious. ~ Season Recklessly. ~
Stay Curious. ~ Season Recklessly. ~
Stay Curious. ~ Season Recklessly. ~
Stay Curious. ~ Season Recklessly. ~
Stay Curious. ~ Season Recklessly. ~