Flavor Expedition Recipe
Caesar Salad French Bread Pizza
September 03, 2024
Who says salad and pizza can’t be besties? This Molly Yeh-inspired creation takes your weeknight dinner from “meh” to “hell yes!”—with Caesar salad piled high on a toasty French bread pizza.
Crunchy, cheesy, tangy, and just a little cheeky—this Caesar Salad...
No ratings yet
Feeds
4
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 French bread loaf
- 2 tablespoons olive oil
- 4 garlic cloves, finely chopped
- ½ cup tomato sauce
- 2 tablespoons Tuscan Evening (Tangy Herb) seasoning
- 2 cups shredded mozzarella cheese
- A few handfuls of chopped grilled chicken
- 9 oz. romaine lettuce, chopped
- Caesar dressing (store-bought or homemade for the adventurous)
- Grated Parmesan, for topping
Instructions
-
Prep the oven & bread: Preheat your oven to 425°F. Slice the French bread in half lengthwise, keeping one long edge intact so it opens like a giant pizza book. Place cut side up on a sheet pan.
-
Garlic oil magic: Brush the bread’s innards with olive oil, then sprinkle the garlic evenly over the top.
-
Sauce it up: Stir the Tuscan Evening seasoning into the tomato sauce, then spread it over the garlic bread. Top generously with shredded mozzarella.
-
Chicken time: Scatter the chopped grilled chicken over the cheesy layer. Bake until the cheese is bubbly and the edges are golden brown—start checking at 10 minutes.
-
Salad prep: While the pizza bakes, toss the romaine in Caesar dressing to taste.
-
Assemble & devour: Cut the baked pizza into 4 large pieces. Pile the dressed salad on top, sprinkle with Parmesan, fold over like a hearty sandwich, smash slightly, and enjoy every tangy, cheesy bite.
Salad on pizza isn’t just allowed—it’s life-changing. Caesar Salad French Bread Pizza is perfect for weeknight dinners, casual impressing, or satisfying your inner foodie rebel.
Pro Tip
Want extra crunch? Toast the bread for a few minutes before adding toppings.
Feeling frisky? Whip up a quick homemade Caesar dressing with anchovy paste, garlic, lemon, and olive oil.
Make it veggie-friendly by swapping chicken for roasted mushrooms or zucchini.
Feeds4
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Who says salad and pizza can’t be besties? This Molly Yeh-inspired ...
Ingredients
- 1 French bread loaf
- 2 tablespoons olive oil
- 4 garlic cloves, finely chopped
- ½ cup tomato sauce
- 2 tablespoons Tuscan Evening (Tangy Herb) seasoning
- 2 cups shredded mozzarella cheese
- A few handfuls of chopped grilled chicken
- 9 oz. romaine lettuce, chopped
- Caesar dressing (store-bought or homemade for the adventurous)
- Grated Parmesan, for topping
Instructions
-
Prep the oven & bread: Preheat your oven to 425°F. Slice the French bread in half lengthwise, keeping one long edge intact so it opens like a giant pizza book. Place cut side up on a sheet pan.
-
Garlic oil magic: Brush the bread’s innards with olive oil, then sprinkle the garlic evenly over the top.
-
Sauce it up: Stir the Tuscan Evening seasoning into the tomato sauce, then spread it over the garlic bread. Top generously with shredded mozzarella.
-
Chicken time: Scatter the chopped grilled chicken over the cheesy layer. Bake until the cheese is bubbly and the edges are golden brown—start checking at 10 minutes.
-
Salad prep: While the pizza bakes, toss the romaine in Caesar dressing to taste.
-
Assemble & devour: Cut the baked pizza into 4 large pieces. Pile the dressed salad on top, sprinkle with Parmesan, fold over like a hearty sandwich, smash slightly, and enjoy every tangy, cheesy bite.
Salad on pizza isn’t just allowed—it’s life-changing. Caesar Salad French Bread Pizza is perfect for weeknight dinners, casual impressing, or satisfying your inner foodie rebel.
Pro Tip
Want extra crunch? Toast the bread for a few minutes before adding toppings.
Feeling frisky? Whip up a quick homemade Caesar dressing with anchovy paste, garlic, lemon, and olive oil.
Make it veggie-friendly by swapping chicken for roasted mushrooms or zucchini.
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