Instructions

1. Prep the oven & bread: Preheat your oven to 425°F. Slice the French bread in half lengthwise, keeping one long edge intact so it opens like a giant pizza book. Place cut side up on a sheet pan.

2. Garlic oil magic: Brush the bread’s innards with olive oil, then sprinkle the garlic evenly over the top.

3. Sauce it up: Stir the Tuscan Evening seasoning into the tomato sauce, then spread it over the garlic bread. Top generously with shredded mozzarella.

4. Chicken time: Scatter the chopped grilled chicken over the cheesy layer. Bake until the cheese is bubbly and the edges are golden brown—start checking at 10 minutes.

5. Salad prep: While the pizza bakes, toss the romaine in Caesar dressing to taste.

6. Assemble & devour: Cut the baked pizza into 4 large pieces. Pile the dressed salad on top, sprinkle with Parmesan, fold over like a hearty sandwich, smash slightly, and enjoy every tangy, cheesy bite.

Salad on pizza isn’t just allowed—it’s life-changing. Caesar Salad French Bread Pizza is perfect for weeknight dinners, casual impressing, or satisfying your inner foodie rebel.