Jack O' Lantern Skillet Buffalo Chicken Dip

Where creamy, cheesy comfort meets a honey-garlic habanero gut-punch.
This spooky showstopper brings the heat (and the Halloween spirit) with our Volcanic Sunset seasoning. Whether you're bobbing for apples or ghosts, this dip will be the trick and treat everyone remembers.

🛒 Ingredients

• 2 cups cooked, shredded chicken

• 8 oz cream cheese, softened

• ½ cup Monterey Jack cheese

• ⅔ cup shredded cheddar cheese

• ½ cup buffalo sauce

• ½ cup ranch dressing

• 1 tube refrigerated pizza dough

• 4 oz cheddar cheese, cut into cubes

• 2 tablespoons melted butter

• Plenty of Volcanic Sunset by Flavor Expedition Co.

🍽 Feeds

6–8 ghouls and goblins

⏱ Cook Time

• Prep: 20 minutes

• Bake: 35 minutes

• Total: 55 minutes

🌡 Cook Temp

400°F (200°C)

🔪 Directions

1. Preheat oven to 400°F (200°C) and lightly grease an oven-safe skillet or baking dish.

2. In a large bowl, mix chicken, cream cheese, Monterey Jack, cheddar, buffalo sauce, ranch, and a generous shake of Volcanic Sunset. Stir until creamy and spooky-delicious.

3. Roll out pizza dough on a floured surface. Cut jack-o’-lantern face pieces (triangles for eyes, zigzag mouth, etc.) and set aside.

4. Bake face pieces on a baking sheet for about 12 minutes, until golden brown and slightly puffy.

5. With the remaining dough, cut into squares. Place a cheddar cube on each square and roll into balls.

6. Arrange dough balls in a ring around the edge of the greased skillet. Spoon the dip into the center.

7. Bake the whole thing for 35 minutes, or until the dough is golden and the dip is bubbling like a witch’s cauldron.

8. Brush the dough with melted butter and press the face pieces into the center for a creepy-cute finish.

Optional (but highly recommended): Hit the whole thing with another sprinkle of Volcanic Sunset for bonus heat and flavor.