Dragons Twilight
Ingredients
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What it tastes like
Bright orange
Orange juice powder and citric acid open it up.
Dragon's Breath heat
Ginger, horseradish and pepper bring serious fire.
Sesame and warm spice
Sesame, star anise and Sichuan pepper add depth.
Dragons Twilight Glazed Salmon
Glazed salmon with citrus, ginger and a slow, fiery finish.
More ways to cook with Dragons Twilight
See all Dragons Twilight recipes
Get Dragons Twilight plus four more in the Ultimate Flavor Expedition pack
Five bottles from smoky to tropical to fiery. The whole flavor map in one order.
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Western DawnSmoky • Savory • Slightly SweetTry it on Smash Burgers, Pulled PorkHeat -
Volcanic SunsetSweet • Garlicky • SpicyTry it on Pork Tacos, Chicken WingsHeat -
Dragons TwilightYou're viewing this oneCitrus • Spicy • SavoryTry it on Beef Kebabs, ShrimpHeat -
Island SunriseTropical • Sweet • SpicyTry it on Shrimp, White FishHeat -
Tuscan EveningHerbaceous • Tangy • SavoryTry it on All Veggies, FishHeat
- Save $10.96 versus buying five single bottles
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Before you add it to the cart
a few things people ask usIs it too hot? It sits at the top of our heat scale, with Dragon's Breath pepper, cayenne, horseradish and red pepper flakes all in the mix. Start light, and keep something cold nearby.
Will it just taste like orange? Orange opens it, then ginger, sesame, star anise and Sichuan pepper take over. It tastes more like a stir-fry sauce than a citrus rind.
Allergen heads-up. It contains sesame (black and white sesame seeds) and mustard. If either is an allergy in your house, skip this one.
What did we leave out? On purpose, a few things you'll find in a lot of spicy blends:
Not in the bottle
- MSG or fillers
- Gluten or nuts
Not on the label
- Anything from an animal
- Dairy, soy or eggs
Ready to make dinner less boring?
One shake. Endless possibilities.
Make every bite bold.








