Fiery Dragon Noodles

When your taste buds are bored and your soul needs a spicy awakening, it’s time to summon the dragon. This ramen remix breathes fire—literally—and packs bold flavor with our super-hot Dragons Twilight seasoning (orange, ginger & wasabi). Fair warning: this isn’t your college ramen. It’s a full-blown flavor quest with steak, broth, and a fire-breathing finish.

Spicy, savory, slightly unhinged—in the best way. This ramen bowl is what happens when you drop a steak into a spice portal and let it party with wasabi and ginger. It’s fast, fiery, and totally addictive. So grab a bowl, a brave heart, and maybe a cold drink—you’re gonna need it.

🍜 Ingredients

Feeds: 2–3 spice lovers
Cook Time: 25 minutes
Cook Temp: Medium-high for steak; Medium-low for broth

• 1 lb skirt steak

• 1 packet instant ramen noodles (ditch the sad flavor packet)

• 1 tbsp sesame oil

• 2 tbsp minced garlic

• ½ tsp ground ginger or 1 tsp fresh grated ginger

• 32 oz chicken or vegetable broth

• 3 oz soy sauce (add more to taste)

• Sriracha (to taste—if you dare)

• 2 oz thinly sliced carrots

• 1 soft-boiled egg, halved

• 2 green onions, sliced

• Sesame seeds (for garnish)

• Dragons Twilight seasoning (generous shake!)

👨🍳 Instructions

• Rub & Sear That Steak:
  Rub both sides of the skirt steak with a healthy layer of Dragons Twilight. Sear in a hot pan over medium-high heat for about 1 minute per side for rare-medium rare. Set aside and let it rest—don’t skip this part unless you like chewy sadness.

• Noodle Time:
  Bring a small pot of water to a boil. Toss in ramen noodles and cook until soft (around 2-3 minutes). Drain and set aside.

• Broth of Fire:
  In a medium saucepan over medium-low heat, add sesame oil, garlic, and ginger. Sauté until fragrant—about 1 minute. Stir in broth, soy sauce, sriracha, and sliced carrots. Craving extra fire? Add another hit of Dragons Twilight to the broth. Simmer gently while prepping the rest.

• Soft-Boiled Egg Hack:
  Bring a small pot of water to a boil. Gently drop in an egg and cook for 5 minutes. Immediately transfer to an ice bath to stop cooking. Once cool, peel and slice in half.

• Assemble Your Fire Bowl:
  Divide noodles between 2–3 bowls. Ladle in the hot broth. Top each bowl with slices of steak, half a soft-boiled egg, green onions, and sesame seeds.

• Serve & Sweat:
  Grab chopsticks, a napkin (you’ll cry a little), and prepare to fall in love with pain.
  You’ve just tamed the dragon. Congrats, legend.