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Fresh Spicy Pico de Gallo

September 26, 2023

Feeds 4
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
AKA: The salsa that slaps harder than your cousin’s mixtape.Perfect for chips, tacos, eggs, burgers—or just eat it with a spoon. We don’t judge.

Ingredients

  • 3–4 ripe tomatoes, diced
  • 1/2 medium onion, finely chopped
  • 1 fresh jalapeño, deseeded + minced
  • 1/2 cup fresh cilantro, chopped
  • 2 tbsp lime juice (fresh squeezed, don’t be lazy)
  • Hot Rod Howie’s Spicy Citrus Cilantro (start with 1 tsp, then go full throttle)

Instructions

  1. Toss the base
    Toss those tomatoes, onion, jalapeño, and cilantro into a medium bowl like you mean it.

  2. Add lime and seasoning
    Hit it with the lime juice and a generous shake of Hot Rod Howie’s. Stir it up like a DJ at a block party.

  3. Taste and adjust
    Taste it. Cry a little (in a good way). Add more seasoning if you're into danger.

  4. Serve or chill
    Serve immediately if you’re impatient, or cover and refrigerate to let that flavor rev its engine overnight.

Pro Tip

Let it chill for 10 minutes in the fridge!

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