Flavor Expedition Recipe
Fresh Spicy Pico de Gallo
AKA: The salsa that slaps harder than your cousin’s mixtape.Perfect for chips, tacos, eggs, burgers—or just eat it with a spoon. We don’t judge.
Feeds
4
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Featured Flavor
Hot Rod Howie's
The seasoning that brings the recipe together.
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Ingredients
- 3–4 ripe tomatoes, diced
- 1/2 medium onion, finely chopped
- 1 fresh jalapeño, deseeded + minced
- 1/2 cup fresh cilantro, chopped
- 2 tbsp lime juice (fresh squeezed, don’t be lazy)
- Hot Rod Howie’s Spicy Citrus Cilantro (start with 1 tsp, then go full throttle)
Instructions
Toss the base
Toss those tomatoes, onion, jalapeño, and cilantro into a medium bowl like you mean it.
Add lime and seasoning
Hit it with the lime juice and a generous shake of Hot Rod Howie’s. Stir it up like a DJ at a block party.
Taste and adjust
Taste it. Cry a little (in a good way). Add more seasoning if you're into danger.
Serve or chill
Serve immediately if you’re impatient, or cover and refrigerate to let that flavor rev its engine overnight.
Pro Tip
Let it chill for 10 minutes in the fridge!
Feeds4
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
AKA: The salsa that slaps harder than your cousin’s mixtape.Perfect...
Ingredients
- 3–4 ripe tomatoes, diced
- 1/2 medium onion, finely chopped
- 1 fresh jalapeño, deseeded + minced
- 1/2 cup fresh cilantro, chopped
- 2 tbsp lime juice (fresh squeezed, don’t be lazy)
- Hot Rod Howie’s Spicy Citrus Cilantro (start with 1 tsp, then go full throttle)
Instructions
Toss the base
Toss those tomatoes, onion, jalapeño, and cilantro into a medium bowl like you mean it.
Add lime and seasoning
Hit it with the lime juice and a generous shake of Hot Rod Howie’s. Stir it up like a DJ at a block party.
Taste and adjust
Taste it. Cry a little (in a good way). Add more seasoning if you're into danger.
Serve or chill
Serve immediately if you’re impatient, or cover and refrigerate to let that flavor rev its engine overnight.
Pro Tip
Let it chill for 10 minutes in the fridge!
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