These bright, buttery Tuscan Evening herbed green beans are the 10-minute side dish your holiday table needs! Crisp-tender green beans are tossed with garlic butter, Tuscan Evening, lemon zest, and toasted almonds for a fresh, zesty dish that cuts through all that rich Thanksgiving food. One burner, no oven space required.
Blanch the Green Beans Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until bright green and crisp-tender. Drain.
Make the Garlic Butter Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds, until fragrant.
Season Add the green beans and Tuscan Evening to the skillet. Cook for 2-3 minutes, stirring to coat.
Finish Remove from heat. Top with lemon zest, a squeeze of lemon juice, and toasted almonds.
Make-Ahead Tip: Blanch the green beans the night before and store them in the fridge. On Thanksgiving, just sauté and serve in 3 minutes.
Like This? Leave a Comment.
Tried it, tweaked it, or made it disappear in one sitting? Tell us how it went.
These bright, buttery Tuscan Evening herbed green beans are the 10-...
Ingredients
2 lb fresh green beans, trimmed
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon Tuscan Evening
Zest of 1 lemon, plus a squeeze of juice
1/3 cup sliced almonds, toasted
Instructions
Blanch the Green Beans Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until bright green and crisp-tender. Drain.
Make the Garlic Butter Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds, until fragrant.
Season Add the green beans and Tuscan Evening to the skillet. Cook for 2-3 minutes, stirring to coat.
Finish Remove from heat. Top with lemon zest, a squeeze of lemon juice, and toasted almonds.
Make-Ahead Tip: Blanch the green beans the night before and store them in the fridge. On Thanksgiving, just sauté and serve in 3 minutes.
Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
Be the first to rate it
No reviews yet. Be the first to tell us how it turned out.
![Tuscan Evening seasoning bottle beside a glass of red wine and lemons. [pack-1]](http://flavorexpedition.com/cdn/shop/files/Tuscan_Product_Image_No_Back.png?v=1778770244&width=400)
Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
No reviews yet. Be the first to tell us how it turned out.