Herbed Green Beans
Featured Flavor
Tuscan Evening
Feeds
6-8 servings
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
These bright, buttery Tuscan Evening herbed green beans are the 10-minute side dish your holiday table needs! Crisp-tender green beans are tossed with garlic butter, Tuscan Evening, lemon zest, and toasted almonds for a fresh, zesty dish that cuts through all that rich Thanksgiving food. One burner, no oven space required.
Ingredients
Instructions
-
Blanch the Green Beans
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until bright green and crisp-tender. Drain. -
Make the Garlic Butter
Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds, until fragrant. -
Season
Add the green beans and Tuscan Evening to the skillet. Cook for 2-3 minutes, stirring to coat. -
Finish
Remove from heat. Top with lemon zest, a squeeze of lemon juice, and toasted almonds.
Make-Ahead Tip: Blanch the green beans the night before and store them in the fridge. On Thanksgiving, just sauté and serve in 3 minutes.
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