Howie’s No-Brakes Pico de Gallo in a yellow bowl with chips, a green pepper, and chopped onions on a wooden cutting board.

Howie’s No-Brakes Pico de Gallo

Jul 28, 2025Anthony Williams

  1. Toss those tomatoes, onion, jalapeño, and cilantro into a medium bowl like you mean it.

  2. Hit it with the lime juice and a generous shake of Hot Rod Howie’s. Stir it up like a DJ at a block party.

  3. Taste it. Cry a little (in a good way). Add more seasoning if you're into danger.

  4. Serve immediately if you’re impatient, or cover and refrigerate to let that flavor rev its engine overnight.


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Howie’s No-Brakes Pico de Gallo

July 28, 2025

Featured Flavor Hot Rod Howie's
Feeds 4
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
AKA: The salsa that slaps harder than your cousin’s mixtape.Perfect for chips, tacos, eggs, burgers—or just eat it with a spoon. We don’t judge.

Ingredients

  • 3–4 ripe tomatoes, diced
  • 1/2 medium onion, finely chopped
  • 1 fresh jalapeño, deseeded + minced
  • 1/2 cup fresh cilantro, chopped
  • 2 tbsp lime juice (fresh squeezed, don’t be lazy)
  • Hot Rod Howie’s Spicy Citrus Cilantro (start with 1 tsp, then go full throttle)

Instructions

  1. Toss those tomatoes, onion, jalapeño, and cilantro into a medium bowl like you mean it.

  2. Hit it with the lime juice and a generous shake of Hot Rod Howie’s. Stir it up like a DJ at a block party.

  3. Taste it. Cry a little (in a good way). Add more seasoning if you're into danger.

  4. Serve immediately if you’re impatient, or cover and refrigerate to let that flavor rev its engine overnight.


Pro Tip

Let it chill for 10 minutes in the fridge!

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