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In a saute pan, brown sausage; drain. Add Crisp Morning. Blend in cream cheese until the cream cheese is melted.
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Unroll one package of crescent rolls and place on a lightly greased baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
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Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
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Bake at 375℉ for about 15-20 minutes, or until crescent roll dough is golden brown.
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Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)
3-Ingredient Crescent Sausage Bites
Ingredients
Instructions
-
In a saute pan, brown sausage; drain. Add Crisp Morning. Blend in cream cheese until the cream cheese is melted.
-
Unroll one package of crescent rolls and place on a lightly greased baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
-
Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
-
Bake at 375℉ for about 15-20 minutes, or until crescent roll dough is golden brown.
-
Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)





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