Flavor Expedition Recipe
Apple Jalapeño Pork Tenderloin
July 28, 2025
Want dinner that wows without spending hours in the kitchen? Flavor Expedition Co. has your back with a dish that’s sweet, spicy, and seriously show-stopping.
Meet your new favorite pork tenderloin—juicy, tender, and spiked with just the right hint of heat....
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Feeds
4
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 1.5 lb pork tenderloin
- 2 tbsp olive oil
- 1 ½ tsp Crisp Morning (Apple Jalapeño) seasoning
- ½ cup apple cider
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 apple, thinly sliced
Instructions
-
Preheat your oven to 375°F.
-
Rub pork tenderloin evenly with olive oil, then massage in Crisp Morning seasoning like it owes you money.
-
Heat a skillet over medium-high heat and sear the pork on all sides until golden brown and smelling irresistible.
-
Transfer seared pork to the oven and roast 15–18 minutes, or until internal temperature hits 145°F.
-
While pork roasts, return the skillet to the stove. Pour in apple cider, Dijon mustard, and honey—stir and simmer until the glaze thickens and glistens.
-
Slice the pork into medallions, drizzle with warm glaze, and garnish with fresh apple slices for a sweet, spicy, and slightly cheeky presentation.
Your weeknight dinner just got a flavor upgrade! Sweet, spicy, juicy, and downright fun—this Apple Jalapeño Pork Tenderloin proves that bold flavor doesn’t have to be complicated.
Pro Tip
- Let the pork rest 5 minutes before slicing to lock in juices.
- For extra heat, sprinkle a pinch more Crisp Morning seasoning on top.
- Pair with roasted veggies or mashed potatoes to soak up all that glorious glaze.
Feeds4
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Want dinner that wows without spending hours in the kitchen? Flavor...
Ingredients
- 1.5 lb pork tenderloin
- 2 tbsp olive oil
- 1 ½ tsp Crisp Morning (Apple Jalapeño) seasoning
- ½ cup apple cider
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 apple, thinly sliced
Instructions
-
Preheat your oven to 375°F.
-
Rub pork tenderloin evenly with olive oil, then massage in Crisp Morning seasoning like it owes you money.
-
Heat a skillet over medium-high heat and sear the pork on all sides until golden brown and smelling irresistible.
-
Transfer seared pork to the oven and roast 15–18 minutes, or until internal temperature hits 145°F.
-
While pork roasts, return the skillet to the stove. Pour in apple cider, Dijon mustard, and honey—stir and simmer until the glaze thickens and glistens.
-
Slice the pork into medallions, drizzle with warm glaze, and garnish with fresh apple slices for a sweet, spicy, and slightly cheeky presentation.
Your weeknight dinner just got a flavor upgrade! Sweet, spicy, juicy, and downright fun—this Apple Jalapeño Pork Tenderloin proves that bold flavor doesn’t have to be complicated.
Pro Tip
- Let the pork rest 5 minutes before slicing to lock in juices.
- For extra heat, sprinkle a pinch more Crisp Morning seasoning on top.
- Pair with roasted veggies or mashed potatoes to soak up all that glorious glaze.
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