Some meals taste like a hug from your grandma. Others taste like you frolicked through an Italian vineyard and stumbled into Nonna’s kitchen at harvest time. This one? It’s both—sweet apples, cozy squash, juicy pork, and a sprinkle of Tuscan charm (minus the airfare).
Pull up your stretchy pants, because this Autumn Harvest Crockpot Pork Loin is about to make your kitchen smell like fall just signed a lease. Using our Hazy Midnight & Tuscan Evening seasonings, this dish packs rustic Italian vibes without the fiery kick—so even your spice-averse relatives can’t complain. Just set it, forget it, and boom: you’re a crockpot rockstar.
Cider Sizzle Heat cider in a hot skillet until it starts to steam like your morning coffee. Add pork loin and sear on all sides until beautifully browned. (You’ll feel like a pro chef, promise.)
Season Like You Mean It Sprinkle pork loin generously with Hazy Midnight. Place it in your slow cooker, juices and all.
Apple + Squash Party In a bowl, toss together apples and squash. Shower them with brown sugar and Tuscan Evening. Stir until they look like fall exploded in your mixing bowl.
Crockpot Magic Nestle that mixture around your pork loin like a cozy autumn blanket. Cover and cook on Low for 5–6 hours.
Rest + Slice Remove pork, let it rest for 10–15 minutes (don’t skip—juicy pork is happy pork). Slice into ½-inch thick pieces.
Serve Plate pork slices and top with apples and squash. Accept compliments with grace (or brag shamelessly, we won’t judge).
This dish tastes like fall, smells like heaven, and makes you look like you have your life together. Tuscan Evening is the secret sauce (well, seasoning) that ties it all up in a rustic little bow.
Pro Tip
Swap cider for apple juice if you’re not about that boozy life.
Butternut squash too bougie? Sweet potatoes step up like reliable understudies.
Want extra cozy? Drizzle a little pan juice on top before serving.
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Cider Sizzle Heat cider in a hot skillet until it starts to steam like your morning coffee. Add pork loin and sear on all sides until beautifully browned. (You’ll feel like a pro chef, promise.)
Season Like You Mean It Sprinkle pork loin generously with Hazy Midnight. Place it in your slow cooker, juices and all.
Apple + Squash Party In a bowl, toss together apples and squash. Shower them with brown sugar and Tuscan Evening. Stir until they look like fall exploded in your mixing bowl.
Crockpot Magic Nestle that mixture around your pork loin like a cozy autumn blanket. Cover and cook on Low for 5–6 hours.
Rest + Slice Remove pork, let it rest for 10–15 minutes (don’t skip—juicy pork is happy pork). Slice into ½-inch thick pieces.
Serve Plate pork slices and top with apples and squash. Accept compliments with grace (or brag shamelessly, we won’t judge).
This dish tastes like fall, smells like heaven, and makes you look like you have your life together. Tuscan Evening is the secret sauce (well, seasoning) that ties it all up in a rustic little bow.
Pro Tip
Swap cider for apple juice if you’re not about that boozy life.
Butternut squash too bougie? Sweet potatoes step up like reliable understudies.
Want extra cozy? Drizzle a little pan juice on top before serving.
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