Instructions

1. Heat a large skillet over medium-high heat. Add ground turkey, diced onions, and bell peppers.

2. Sauté until turkey is fully cooked and veggies are softened—about 7–10 minutes.

3. Season generously with Western Dawn, and don’t be shy—this is where the flavor comes alive.

4. Drain excess liquid if needed, then reduce heat to low.

5. Stir in ketchup, mustard, brown sugar, salt, and pepper. Simmer gently for 5–7 minutes, stirring occasionally until everything melds into saucy perfection.

6. Spoon that glorious mess onto buns and serve warm. Napkins highly recommended.