Flavor Expedition Recipe

Green Chile Turkey Sloppy Joes

June 22, 2024
Remember those gloopy, mystery-meat “Manwiches” from your childhood? Yeah, we buried that memory too—right next to your Walkman. This revamped version ditches the canned nonsense and levels up with bold, smoky green chile flavor thanks to our Western Dawn s...
No ratings yet
Print This Recipe
Delicious Green Chile Turkey Sloppy Joes served on a sesame seed bun with hearty filling and seasoning in the background.
Feeds 4-6
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25minutes

Featured Flavor

Bottle of Flavor Expedition Co. Western Dawn Green Chile Chipotle spice with green chilies and prunes on a white background

Western Dawn

The seasoning that brings the recipe together.

Shop This Flavor

Ingredients

  • 1 lb ground turkey
  • ⅓ cup diced yellow bell pepper
  • ⅓ cup diced red bell pepper
  • ⅓ cup diced red onion
  • 2–3 tablespoons Western Dawn (Green Chile Chipotle)
  • 1½ teaspoons yellow mustard
  • ¾ cup ketchup (look for one without high-fructose corn syrup!)
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • 6 hamburger buns (or whatever carbs you're into—brioche, pretzel buns, even toasted sourdough)

Instructions

  1. Heat a large skillet over medium-high heat. Add ground turkey, diced onions, and bell peppers.

  2. Sauté until turkey is fully cooked and veggies are softened—about 7–10 minutes.

  3. Season generously with Western Dawn, and don’t be shy—this is where the flavor comes alive.

  4. Drain excess liquid if needed, then reduce heat to low.

  5. Stir in ketchup, mustard, brown sugar, salt, and pepper. Simmer gently for 5–7 minutes, stirring occasionally until everything melds into saucy perfection.

  6. Spoon that glorious mess onto buns and serve warm. Napkins highly recommended.

Pro Tip

Make it extra by topping with melty pepper jack cheese or crispy fried onions.

Like This? Leave a Comment.

Tried it, tweaked it, or made it disappear in one sitting? Tell us how it went.

Rate This Recipe

More Recipes Worth Repeating

Dragons Breath Chicken Bowls with Hoisin Sweet Potato topped with Dragons Twilight seasoning. Dragons Breath Chicken Bowls with Hoisin Sweet Potato Nashville Hot Chicken Sandwich featuring Flavor Expedition Co.'s Spicy Mustard from the Scorching Afternoon seasoning. Nashville Hot Chicken Sandwich Delicious Apple Jalapeño Chicken Waffle Sliders served with Crisp Morning seasoning. Apple Jalapeño Chicken Waffle Sliders Volcanic Peach Smoked Wings piled high, glistening with smoky glaze and sprinkled with seasoning, ready to devour. Volcanic Peach Smoked Wings

Green Chile Turkey Sloppy Joes

June 22, 2024

Featured Flavor Western Dawn
Feeds4-6
Prep Time5 minutes
Cook Time20 minutes
Total Time25minutes
Remember those gloopy, mystery-meat “Manwiches” from your childhood...

Ingredients

  • 1 lb ground turkey
  • ⅓ cup diced yellow bell pepper
  • ⅓ cup diced red bell pepper
  • ⅓ cup diced red onion
  • 2–3 tablespoons Western Dawn (Green Chile Chipotle)
  • 1½ teaspoons yellow mustard
  • ¾ cup ketchup (look for one without high-fructose corn syrup!)
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • 6 hamburger buns (or whatever carbs you're into—brioche, pretzel buns, even toasted sourdough)

Instructions

  1. Heat a large skillet over medium-high heat. Add ground turkey, diced onions, and bell peppers.

  2. Sauté until turkey is fully cooked and veggies are softened—about 7–10 minutes.

  3. Season generously with Western Dawn, and don’t be shy—this is where the flavor comes alive.

  4. Drain excess liquid if needed, then reduce heat to low.

  5. Stir in ketchup, mustard, brown sugar, salt, and pepper. Simmer gently for 5–7 minutes, stirring occasionally until everything melds into saucy perfection.

  6. Spoon that glorious mess onto buns and serve warm. Napkins highly recommended.

Pro Tip

Make it extra by topping with melty pepper jack cheese or crispy fried onions.

Recipe Reviews (0)

Tell us how it turned out and rate the recipe.

Be the first to rate it

No reviews yet. Be the first to tell us how it turned out.

Leave a Recipe Review

Your rating
Please note: comments must be approved before they are published