-
Marinate the Magic: Toss chicken chunks in a Ziploc bag with a generous sprinkle of Mellow Dusk. Refrigerate for a few hours—overnight is even better for flavor that packs a punch.
-
Prep Your Skewers: Alternate chicken, pineapple, peppers, and onions on skewers however you like—get creative, Picasso!
-
Preheat & Grill: Heat your pellet or gas grill to 225°F. Place skewers on the grill, cooking low and slow for 30–40 minutes.
-
Get a Char: Once chicken reaches 160°F, move kebobs directly over the flame for 1 minute per side to achieve that mouthwatering char.
-
Serve & Enjoy: Plate with rice, roasted veggies, or a fresh salad. Don’t be shy—dig in and savor the sweet, smoky goodness.
These Mellow Dusk Chicken Kebobs are a total crowd-pleaser—sweet, smoky, and impossibly juicy. Perfect for weeknight dinners, weekend grill sessions, or impressing that friend who “doesn’t like chicken.”

Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
No reviews yet. Be the first to tell us how it turned out.