Flavor Expedition Recipe

Sweet & Smoky Chicken Kebobs

September 12, 2023
Grill, thrill, and chill—these chicken kebobs are here to steal the show at your next meal! Perfectly juicy chicken, caramelized pineapple, and a hint of sweet hickory honey BBQ magic from Mellow Dusk. Get ready to skewer, sizzle, and savor! If you thou...
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Sweet & Smoky Chicken Kebobs grilling on a barbecue, showcasing vibrant veggies and juicy chicken pieces.
Feeds 4
Prep Time —
Cook Time 40 minutes
Total Time 3-4 hours (includes marinating time)

Featured Flavor

A bottle of Flavor Expedition Co. Mellow Dusk Hickory Honey BBQ seasoning stands centered on a white background, surrounded by ingredients including a wooden bowl of brown sugar, wood chips, and a honey dipper with honey. [pack-1]

Mellow Dusk

The seasoning that brings the recipe together.

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Ingredients

  • 3–4 boneless, skinless chicken breasts, cut into 1-inch chunks
  • ½ pineapple, cut into bite-sized chunks
  • 1 red bell pepper, cut into large pieces
  • 1 poblano pepper, cut into large pieces
  • ½ onion, cut into chunks
  • Mellow Dusk (Hickory Honey BBQ) – as much as your taste buds dare
  • Metal or wooden skewers*

*If using wooden skewers, soak in water for at least 30 minutes before grilling to prevent a fiery fiasco.

Instructions

  1. Marinate the Magic: Toss chicken chunks in a Ziploc bag with a generous sprinkle of Mellow Dusk. Refrigerate for a few hours—overnight is even better for flavor that packs a punch.

  2. Prep Your Skewers: Alternate chicken, pineapple, peppers, and onions on skewers however you like—get creative, Picasso!

  3. Preheat & Grill: Heat your pellet or gas grill to 225°F. Place skewers on the grill, cooking low and slow for 30–40 minutes.

  4. Get a Char: Once chicken reaches 160°F, move kebobs directly over the flame for 1 minute per side to achieve that mouthwatering char.

  5. Serve & Enjoy: Plate with rice, roasted veggies, or a fresh salad. Don’t be shy—dig in and savor the sweet, smoky goodness.

These Mellow Dusk Chicken Kebobs are a total crowd-pleaser—sweet, smoky, and impossibly juicy. Perfect for weeknight dinners, weekend grill sessions, or impressing that friend who “doesn’t like chicken.”


Pro Tip

  • Flavor Boost: Brush skewers with a little extra Mellow Dusk halfway through grilling for a sticky, caramelized finish.
  • Veggie Swap: Swap peppers for zucchini or mushrooms for a garden-fresh twist.
  • Indoor Option: Don’t have a grill? Broil in the oven at high heat for 10–12 minutes per side.

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Sweet & Smoky Chicken Kebobs

September 12, 2023

Featured Flavor Mellow Dusk
Feeds4
Prep Time—
Cook Time40 minutes
Total Time3-4 hours (includes marinating time)
Grill, thrill, and chill—these chicken kebobs are here to steal the...

Ingredients

  • 3–4 boneless, skinless chicken breasts, cut into 1-inch chunks
  • ½ pineapple, cut into bite-sized chunks
  • 1 red bell pepper, cut into large pieces
  • 1 poblano pepper, cut into large pieces
  • ½ onion, cut into chunks
  • Mellow Dusk (Hickory Honey BBQ) – as much as your taste buds dare
  • Metal or wooden skewers*

*If using wooden skewers, soak in water for at least 30 minutes before grilling to prevent a fiery fiasco.

Instructions

  1. Marinate the Magic: Toss chicken chunks in a Ziploc bag with a generous sprinkle of Mellow Dusk. Refrigerate for a few hours—overnight is even better for flavor that packs a punch.

  2. Prep Your Skewers: Alternate chicken, pineapple, peppers, and onions on skewers however you like—get creative, Picasso!

  3. Preheat & Grill: Heat your pellet or gas grill to 225°F. Place skewers on the grill, cooking low and slow for 30–40 minutes.

  4. Get a Char: Once chicken reaches 160°F, move kebobs directly over the flame for 1 minute per side to achieve that mouthwatering char.

  5. Serve & Enjoy: Plate with rice, roasted veggies, or a fresh salad. Don’t be shy—dig in and savor the sweet, smoky goodness.

These Mellow Dusk Chicken Kebobs are a total crowd-pleaser—sweet, smoky, and impossibly juicy. Perfect for weeknight dinners, weekend grill sessions, or impressing that friend who “doesn’t like chicken.”


Pro Tip

  • Flavor Boost: Brush skewers with a little extra Mellow Dusk halfway through grilling for a sticky, caramelized finish.
  • Veggie Swap: Swap peppers for zucchini or mushrooms for a garden-fresh twist.
  • Indoor Option: Don’t have a grill? Broil in the oven at high heat for 10–12 minutes per side.

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