Flavor Expedition Recipe

Scalloped Sweet Potato Pie

November 20, 2023
Who knew sweet potatoes could turn into a show-stopping dessert-meets-side-dish sensation? With the rich, smoky sweetness of Mellow Dusk (Hickory Honey BBQ), these scalloped sweet potatoes are about to become the MVP of your holiday table—or honestly, any t...
No ratings yet
Print This Recipe
Scalloped Sweet Potato Pie made with Mellow Dusk (Hickory Honey BBQ) seasoning and topped with marshmallows.
Feeds 6-8
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes

Featured Flavor

A bottle of Flavor Expedition Co. Mellow Dusk Hickory Honey BBQ seasoning stands centered on a white background, surrounded by ingredients including a wooden bowl of brown sugar, wood chips, and a honey dipper with honey. [pack-1]

Mellow Dusk

The seasoning that brings the recipe together.

Shop This Flavor

Ingredients

  • 5–6 medium sweet potatoes, peeled & cut into thin medallions
  • ¼ cup unsalted butter
  • ¼ cup light or dark brown sugar
  • ½ cup water
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • ¼ tsp salt
  • ¼ cup chopped pecans or walnuts
  • ¾ cup mini marshmallows
  • Mellow Dusk (Hickory Honey BBQ) – to taste

Instructions

  1. Prep the oven & potatoes: Preheat oven to 400°F. Peel sweet potatoes and slice into thin medallions. Arrange them neatly in a shallow casserole or pie dish.

  2. Make the magic glaze: In a small to medium saucepan over medium heat, melt together butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt until smooth and bubbling.

  3. First coat of deliciousness: Brush ¾ of the glaze over the sweet potato medallions. Cover the dish with foil and bake for 45–50 minutes, until potatoes are tender.

  4. Top it like a pro: Remove foil. Spoon the remaining ¼ of the glaze over the potatoes. Sprinkle with chopped pecans, mini marshmallows, and a light dusting of Mellow Dusk to add that smoky-sweet magic.

  5. Broil for that golden finish: Switch oven to broil. Place the dish under the broiler for 1–2 minutes to toast the marshmallows. Watch carefully—this happens fast!

  6. Rest & serve: Let the dish cool 10–15 minutes before serving. Grab a plate, scoop generously, and enjoy the sweet, buttery, smoky goodness.

These scalloped sweet potatoes are perfect for fall gatherings, holiday dinners, or anytime you want a sweet-and-savory treat that’ll have everyone begging for your secret. Don’t just stop here—explore our other playful, flavor-packed recipes and let Flavor Expedition Co. be your guide to bold taste adventures.

Pro Tip

  • For an extra caramelized touch, drizzle a little more brown sugar glaze over the top before broiling.
  • Want nuts but no marshmallows? Swap them for more pecans and a drizzle of honey.
  • Mellow Dusk isn’t just a garnish—think of it as a flavor spark that turns your sweet potatoes into something unforgettable.

Like This? Leave a Comment.

Tried it, tweaked it, or made it disappear in one sitting? Tell us how it went.

Rate This Recipe

More Recipes Worth Repeating

Sheet Pan Sizzlin’ Spicy Pork Chops with sweet potatoes and apples ready to serve. Sheet Pan Sizzlin’ Spicy Pork Chops Smoky Sweet Potato in Citrus Cups topped with Mellow Dusk seasoning on a plate, showcasing a delicious recipe. Smoky Sweet Potato in Citrus Cups Smoked BBQ Spatchcock Chicken with spices and a pumpkin on a wooden table. Smoked BBQ Spatchcock Chicken Smokin’ Honey Apple Bacon Cream Cheese served with crackers and seasoning on a wooden board. Smokin’ Honey Apple Bacon Cream Cheese

Scalloped Sweet Potato Pie

November 20, 2023

Featured Flavor Mellow Dusk
Feeds6-8
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Who knew sweet potatoes could turn into a show-stopping dessert-mee...

Ingredients

  • 5–6 medium sweet potatoes, peeled & cut into thin medallions
  • ¼ cup unsalted butter
  • ¼ cup light or dark brown sugar
  • ½ cup water
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • ¼ tsp salt
  • ¼ cup chopped pecans or walnuts
  • ¾ cup mini marshmallows
  • Mellow Dusk (Hickory Honey BBQ) – to taste

Instructions

  1. Prep the oven & potatoes: Preheat oven to 400°F. Peel sweet potatoes and slice into thin medallions. Arrange them neatly in a shallow casserole or pie dish.

  2. Make the magic glaze: In a small to medium saucepan over medium heat, melt together butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt until smooth and bubbling.

  3. First coat of deliciousness: Brush ¾ of the glaze over the sweet potato medallions. Cover the dish with foil and bake for 45–50 minutes, until potatoes are tender.

  4. Top it like a pro: Remove foil. Spoon the remaining ¼ of the glaze over the potatoes. Sprinkle with chopped pecans, mini marshmallows, and a light dusting of Mellow Dusk to add that smoky-sweet magic.

  5. Broil for that golden finish: Switch oven to broil. Place the dish under the broiler for 1–2 minutes to toast the marshmallows. Watch carefully—this happens fast!

  6. Rest & serve: Let the dish cool 10–15 minutes before serving. Grab a plate, scoop generously, and enjoy the sweet, buttery, smoky goodness.

These scalloped sweet potatoes are perfect for fall gatherings, holiday dinners, or anytime you want a sweet-and-savory treat that’ll have everyone begging for your secret. Don’t just stop here—explore our other playful, flavor-packed recipes and let Flavor Expedition Co. be your guide to bold taste adventures.

Pro Tip

  • For an extra caramelized touch, drizzle a little more brown sugar glaze over the top before broiling.
  • Want nuts but no marshmallows? Swap them for more pecans and a drizzle of honey.
  • Mellow Dusk isn’t just a garnish—think of it as a flavor spark that turns your sweet potatoes into something unforgettable.

Recipe Reviews (0)

Tell us how it turned out and rate the recipe.

Be the first to rate it

No reviews yet. Be the first to tell us how it turned out.

Leave a Recipe Review

Your rating
Please note: comments must be approved before they are published