Smokin’ Honey Apple Bacon Cream Cheese

Fire up the smoker: Preheat your smoker to 200°F. Slow and steady wins the flavor race.

Prep the mix-ins: Dice your apple and chop the crispy bacon into bite-sized bits.

Create the creamy nest: Use a spoon to hollow out the center of the cream cheese block, saving the removed portion.

Stuff it good: Layer some of the apple and bacon into the divot, then cover with the reserved cream cheese.

Flavor bomb: Sprinkle a generous amount of Mellow Dusk over the top—don’t be shy, this is where the magic happens.

Final touch: Add the remaining apple and bacon, then drizzle lightly with honey.

Smoke it slow: Place the stuffed cream cheese in the smoker and let it soak in all that hickory goodness for 2 hours.

Serve and conquer: Pull out your masterpiece, slice if desired, and serve with crackers. Watch them disappear.