Dragons Twilight Glazed Salmon served on rice with green onions and sesame seeds, featuring the seasoning jar in the background.

Dragons Twilight Glazed Salmon

Aug 26, 2024Anthony Williams

  1. Mix the Magic: In a shallow dish or zip-top bag, whisk together soy sauce, brown sugar, sesame oil, and Dragons Twilight. Place the salmon in the marinade and let it soak up the flavor for 3 minutes. Flip fillets and marinate another 3 minutes. (No need to over-marinate—this rub means business.)

  2. Sear & Sizzle: Heat a large nonstick skillet over medium-high. Add salmon and cook for 2–3 minutes per side, depending on thickness and desired doneness. Remove from skillet and tent loosely with foil.

  3. Make It Saucy: Pour the leftover marinade into the same skillet. Add rice vinegar and stir continuously for about 2 minutes, or until slightly thickened and glossy.

  4. Finish Strong: Drizzle that spicy-sweet glaze over the cooked salmon. Garnish with scallions and sesame seeds. Serve immediately over rice or noodles, spooning extra sauce on top like a flavor boss.

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Dragons Twilight Glazed Salmon

August 26, 2024

Featured Flavor Dragons Twilight
Feeds 4
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Feeling bored with basic salmon? Toss that lemon and dill nonsense aside. We’re going full flavor dragon mode—fiery, citrusy, sweet, and just a little unexpected. Our Dragons Twilight rub (Orange Ginger Wasabi) turns everyday fish into an absolute beast of a meal. This is not your grandma’s salmon. Unless she was secretly a sushi chef with a wild streak.B...

Ingredients

  • 4 salmon fillets (skin removed, about 6 oz. each)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup firmly packed brown sugar
  • 1 tsp sesame oil
  • 2 tbsp Flavor Expedition Co. Dragons Twilight seasoning
  • 1 tbsp rice wine vinegar
  • 2 scallions, thinly sliced on the diagonal
  • 1 tsp sesame seeds (toasted if you’re feeling fancy)
  • Optional: cooked jasmine rice or noodles, for serving

Instructions

  1. Mix the Magic: In a shallow dish or zip-top bag, whisk together soy sauce, brown sugar, sesame oil, and Dragons Twilight. Place the salmon in the marinade and let it soak up the flavor for 3 minutes. Flip fillets and marinate another 3 minutes. (No need to over-marinate—this rub means business.)

  2. Sear & Sizzle: Heat a large nonstick skillet over medium-high. Add salmon and cook for 2–3 minutes per side, depending on thickness and desired doneness. Remove from skillet and tent loosely with foil.

  3. Make It Saucy: Pour the leftover marinade into the same skillet. Add rice vinegar and stir continuously for about 2 minutes, or until slightly thickened and glossy.

  4. Finish Strong: Drizzle that spicy-sweet glaze over the cooked salmon. Garnish with scallions and sesame seeds. Serve immediately over rice or noodles, spooning extra sauce on top like a flavor boss.

Pro Tip

  • Want a citrus twist? Add a splash of orange juice to the marinade.
  • Grilling instead of pan-searing? Brush with glaze near the end of cook time and prepare for applause.

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