Let’s face it: chili can be a hot mess. Fifteen spices, three pans, and you still end up with something that tastes like spicy spaghetti sauce. But not today, cowboy. Today, we’re keeping it simple. One seasoning. One pot. Full-on flavor. Welcome to your new signature chili.
This recipe is the culinary equivalent of your favorite hoodie—warm, comforting, and surprisingly flattering. Western Dawn, our Green Chile Chipotle blend, brings the perfect kiss of mild heat and smoky Southwest flavor that’ll make you question every chili you’ve ever made before. And yes, it’s crockpot-friendly. Because we know you’re busy being awesome.
2+ tbsp Western Dawn seasoning (start here, taste as you go)
Instructions
Chop like a champ Dice your onion and bell pepper, and mince those garlic cloves. (Don’t skimp on the garlic—trust us.)
Sizzle things up In a large skillet, heat the olive oil over medium heat. Toss in the diced onion, bell pepper, and garlic. Sauté for 2–3 minutes until fragrant and slightly softened.
Meat time Add ground beef to the skillet and cook until it’s nearly browned. Sprinkle in 2 tablespoons of Western Dawn and cook until fully browned, letting those smoky green chile chipotle vibes soak right in.
Slow cook magic Transfer everything from the skillet into your slow cooker. Add the beans, diced tomatoes (with their juice), tomato sauce, and another hit of Western Dawn to taste (we usually go for another tablespoon, but you do you).
Stir and chill Mix it all up. Put the lid on. Cook on low for 4 hours. Yes, that’s it.
Serve and devour Ladle into bowls, top with sour cream, shredded cheese, jalapeños, or crushed tortilla chips if you’re feeling wild.
This is one of those set-it-and-forget-it recipes that actually delivers. No spice rack juggling, no complicated steps—just the bold, smoky Southwest punch of Western Dawn in a bowl of pure comfort food.
Pro Tip
Want it thicker? Let it simmer with the lid cracked open the last 30 mins.
Leftovers? Even better the next day.
Make it vegetarian: sub in meatless crumbles or extra beans and thank us later.
Too mild? Add a dash of Hot Rod Howie’s to take things from yeehaw to YEE-HAW!
Like This? Leave a Comment.
Tried it, tweaked it, or made it disappear in one sitting? Tell us how it went.
2+ tbsp Western Dawn seasoning (start here, taste as you go)
Instructions
Chop like a champ Dice your onion and bell pepper, and mince those garlic cloves. (Don’t skimp on the garlic—trust us.)
Sizzle things up In a large skillet, heat the olive oil over medium heat. Toss in the diced onion, bell pepper, and garlic. Sauté for 2–3 minutes until fragrant and slightly softened.
Meat time Add ground beef to the skillet and cook until it’s nearly browned. Sprinkle in 2 tablespoons of Western Dawn and cook until fully browned, letting those smoky green chile chipotle vibes soak right in.
Slow cook magic Transfer everything from the skillet into your slow cooker. Add the beans, diced tomatoes (with their juice), tomato sauce, and another hit of Western Dawn to taste (we usually go for another tablespoon, but you do you).
Stir and chill Mix it all up. Put the lid on. Cook on low for 4 hours. Yes, that’s it.
Serve and devour Ladle into bowls, top with sour cream, shredded cheese, jalapeños, or crushed tortilla chips if you’re feeling wild.
This is one of those set-it-and-forget-it recipes that actually delivers. No spice rack juggling, no complicated steps—just the bold, smoky Southwest punch of Western Dawn in a bowl of pure comfort food.
Pro Tip
Want it thicker? Let it simmer with the lid cracked open the last 30 mins.
Leftovers? Even better the next day.
Make it vegetarian: sub in meatless crumbles or extra beans and thank us later.
Too mild? Add a dash of Hot Rod Howie’s to take things from yeehaw to YEE-HAW!
Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
Be the first to rate it
No reviews yet. Be the first to tell us how it turned out.
![Green Chile Chipotle Seasoning from Western Dawn alongside dried chiles and green peppers. [pack-1]](http://flavorexpedition.com/cdn/shop/files/Western_Product_Image_No_Back.png?v=1777942304&width=400)
Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
No reviews yet. Be the first to tell us how it turned out.