Flavor Expedition Recipe

Volcanic Peach Smoked Wings

July 03, 2025
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If sweet heat makes your tastebuds do the cha-cha, you're gonna fall wing-over-heels for this recipe. Juicy peach preserves, fiery hot sauce, buttery bliss, and our fan-favorite Volcanic Sunset seasoning come together for a smoky, sticky, lip-smackin’ wing experience. This ain't your average BBQ joint bird—this is peachy heat perfection straight off the smoker.
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Deliciously sticky Volcanic Peach Smoked Wings glazed with peach preserves and spicy flavor.
Feeds 6
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour
Honey Garlic Habanero Seasoning in a jar with honey, garlic, and habanero peppers displayed around it. [pack-1]
Featured Flavor

Volcanic Sunset

The seasoning that brings the recipe together.

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Ingredients

5 lbs chicken wings (flats & drumettes)
2 ½ Tbsp baking powder
1 tsp salt

  • SAUCE
    ½ cup peach preserves
    ¼ cup hot sauce
    4 Tbsp butter
    2–3 Tbsp Volcanic Sunset

Instructions

  1. Pat that bird dry
    Seriously. Get every wing nice and dry with paper towels—it’s the key to crispy skin.

  2. Shake & Bake (kind of)
    Toss wings in a zip-top bag with baking powder and salt. Shake it like you’re making maracas.

  3. Smoke 'em slow
    Fire up your smoker to 250°F with your wood of choice (we like peach or hickory). Spread wings on the grates and smoke for 30 minutes with the lid shut.

  4. Bring the heat
    Crank the smoker up to 425°F. Continue cooking until wings reach 175°F internal temp—flip ‘em as needed for that golden glory.

  5. Sauce time, baby
    While wings finish, melt Volcanic Sunset, peach preserves, hot sauce, and butter in a cast iron pan right in the smoker. No cast iron? Simmer gently on the stovetop. Stir until silky.

  6. Toss & devour
    Remove wings, drench 'em in sauce, and brace yourself. They're sweet, they're spicy, and they're dangerously addictive.

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Volcanic Peach Smoked Wings

July 03, 2025

Featured Flavor Volcanic Sunset
Feeds6
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour
If sweet heat makes your tastebuds do the cha-cha, you're gonna fal...

Ingredients

5 lbs chicken wings (flats & drumettes)
2 ½ Tbsp baking powder
1 tsp salt

  • SAUCE
    ½ cup peach preserves
    ¼ cup hot sauce
    4 Tbsp butter
    2–3 Tbsp Volcanic Sunset

Instructions

  1. Pat that bird dry
    Seriously. Get every wing nice and dry with paper towels—it’s the key to crispy skin.

  2. Shake & Bake (kind of)
    Toss wings in a zip-top bag with baking powder and salt. Shake it like you’re making maracas.

  3. Smoke 'em slow
    Fire up your smoker to 250°F with your wood of choice (we like peach or hickory). Spread wings on the grates and smoke for 30 minutes with the lid shut.

  4. Bring the heat
    Crank the smoker up to 425°F. Continue cooking until wings reach 175°F internal temp—flip ‘em as needed for that golden glory.

  5. Sauce time, baby
    While wings finish, melt Volcanic Sunset, peach preserves, hot sauce, and butter in a cast iron pan right in the smoker. No cast iron? Simmer gently on the stovetop. Stir until silky.

  6. Toss & devour
    Remove wings, drench 'em in sauce, and brace yourself. They're sweet, they're spicy, and they're dangerously addictive.

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