Cabbage overload? Don’t worry—your leftovers just got a glow-up. This sweet, tangy, and herb-packed coleslaw starring Tuscan Evening is your new sidekick for shrimp tacos, barbecue, or even solo snacking.
Meet the coleslaw that’s more than just a side dish—it’s a flavor adventure! With a tangy herb kick and a hint of sweetness, this slaw turns boring cabbage into a crunchy, zesty delight.
Prep the veggies Slice, shred, or chop your green and red cabbage, onion, and fresh herbs. Add them to a large mixing bowl.
Add the magic Sprinkle in Tuscan Evening and give everything a good toss so those herbs coat every shred of cabbage.
Whip up the dressing In a separate bowl or jar, combine mayonnaise, fresh lemon juice, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth and creamy.
Marry dressing and slaw Pour the dressing over your seasoned cabbage mixture. Use tongs or a spatula to combine evenly, ensuring every bite gets that tangy herb goodness.
Chill out Cover and refrigerate for at least 2 hours. Want it extra soft and flavorful? Let it hang out longer—your patience will be rewarded.
Cabbage just became your new best friend. Sweet, tangy, and herby, this coleslaw is proof that a little seasoning magic from Tuscan Evening can turn humble veggies into a star side dish.
Pro Tip
Make this slaw a day ahead—the flavors get even better after chilling overnight.
Swap cilantro for parsley if you prefer a milder herb flavor.
Perfect as a topping for shrimp tacos, burgers, pulled pork, or as a crunchy, refreshing side.
Like This? Leave a Comment.
Tried it, tweaked it, or made it disappear in one sitting? Tell us how it went.
Prep the veggies Slice, shred, or chop your green and red cabbage, onion, and fresh herbs. Add them to a large mixing bowl.
Add the magic Sprinkle in Tuscan Evening and give everything a good toss so those herbs coat every shred of cabbage.
Whip up the dressing In a separate bowl or jar, combine mayonnaise, fresh lemon juice, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth and creamy.
Marry dressing and slaw Pour the dressing over your seasoned cabbage mixture. Use tongs or a spatula to combine evenly, ensuring every bite gets that tangy herb goodness.
Chill out Cover and refrigerate for at least 2 hours. Want it extra soft and flavorful? Let it hang out longer—your patience will be rewarded.
Cabbage just became your new best friend. Sweet, tangy, and herby, this coleslaw is proof that a little seasoning magic from Tuscan Evening can turn humble veggies into a star side dish.
Pro Tip
Make this slaw a day ahead—the flavors get even better after chilling overnight.
Swap cilantro for parsley if you prefer a milder herb flavor.
Perfect as a topping for shrimp tacos, burgers, pulled pork, or as a crunchy, refreshing side.
Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
Be the first to rate it
No reviews yet. Be the first to tell us how it turned out.
![Tangy Herb Seasoning bottle with herbs and lemon, showcasing Tuscan Evening flavor. [pack-1]](http://flavorexpedition.com/cdn/shop/files/Tuscan_Product_Image_No_Back.png?v=1778770244&width=400)
Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
No reviews yet. Be the first to tell us how it turned out.