Flavor Expedition Recipe

Sweet and Tangy Coleslaw

June 17, 2024
Cabbage overload? Don’t worry—your leftovers just got a glow-up. This sweet, tangy, and herb-packed coleslaw starring Tuscan Evening is your new sidekick for shrimp tacos, barbecue, or even solo snacking. Meet the coleslaw that’s more than just a side dish—...
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Delicious Sweet and Tangy Coleslaw alongside a grilled sausage and burger on a plate.
Feeds 6-8
Prep Time 15 minutes
Cook Time —
Total Time 2 hours 15 minutes

Featured Flavor

Flavor Expedition Co. Tuscan Evening spice jar with lemons, basil, and a glass of red wine on a white background

Tuscan Evening

The seasoning that brings the recipe together.

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Ingredients

  • 1 cup mayonnaise
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp Tuscan Evening (Flavor Expedition Co.)
  • 1/3 cup minced red onion
  • 1/3 cup chopped fresh cilantro or parsley
  • 4 cups thinly sliced green cabbage
  • 4 cups thinly sliced red cabbage

Instructions

1. Prep the veggies:
Slice, shred, or chop your green and red cabbage, onion, and fresh herbs. Add them to a large mixing bowl.

2. Add the magic:
Sprinkle in Tuscan Evening and give everything a good toss so those herbs coat every shred of cabbage.

3. Whip up the dressing:
In a separate bowl or jar, combine mayonnaise, fresh lemon juice, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth and creamy.

4. Marry dressing and slaw:
Pour the dressing over your seasoned cabbage mixture. Use tongs or a spatula to combine evenly, ensuring every bite gets that tangy herb goodness.

5. Chill out:
Cover and refrigerate for at least 2 hours. Want it extra soft and flavorful? Let it hang out longer—your patience will be rewarded.

Cabbage just became your new best friend. Sweet, tangy, and herby, this coleslaw is proof that a little seasoning magic from Tuscan Evening can turn humble veggies into a star side dish.


Pro Tip

  • Make this slaw a day ahead—the flavors get even better after chilling overnight.
  • Swap cilantro for parsley if you prefer a milder herb flavor.
  • Perfect as a topping for shrimp tacos, burgers, pulled pork, or as a crunchy, refreshing side.

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Sweet and Tangy Coleslaw

June 17, 2024

Featured Flavor Tuscan Evening
Feeds6-8
Prep Time15 minutes
Cook Time—
Total Time2 hours 15 minutes
Cabbage overload? Don’t worry—your leftovers just got a glow-up. Th...

Ingredients

  • 1 cup mayonnaise
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp Tuscan Evening (Flavor Expedition Co.)
  • 1/3 cup minced red onion
  • 1/3 cup chopped fresh cilantro or parsley
  • 4 cups thinly sliced green cabbage
  • 4 cups thinly sliced red cabbage

Instructions

1. Prep the veggies:
Slice, shred, or chop your green and red cabbage, onion, and fresh herbs. Add them to a large mixing bowl.

2. Add the magic:
Sprinkle in Tuscan Evening and give everything a good toss so those herbs coat every shred of cabbage.

3. Whip up the dressing:
In a separate bowl or jar, combine mayonnaise, fresh lemon juice, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth and creamy.

4. Marry dressing and slaw:
Pour the dressing over your seasoned cabbage mixture. Use tongs or a spatula to combine evenly, ensuring every bite gets that tangy herb goodness.

5. Chill out:
Cover and refrigerate for at least 2 hours. Want it extra soft and flavorful? Let it hang out longer—your patience will be rewarded.

Cabbage just became your new best friend. Sweet, tangy, and herby, this coleslaw is proof that a little seasoning magic from Tuscan Evening can turn humble veggies into a star side dish.


Pro Tip

  • Make this slaw a day ahead—the flavors get even better after chilling overnight.
  • Swap cilantro for parsley if you prefer a milder herb flavor.
  • Perfect as a topping for shrimp tacos, burgers, pulled pork, or as a crunchy, refreshing side.

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