Where creamy, cheesy comfort meets a honey-garlic habanero gut-punch.This spooky showstopper brings the heat (and the Halloween spirit) with our Volcanic Sunset seasoning. Whether you're bobbing for apples or ghosts, this dip will be the trick and treat everyone remembers.
Preheat Preheat oven to 400°F (200°C) and lightly grease an oven-safe skillet or baking dish.
Mix the dip In a large bowl, mix chicken, cream cheese, Monterey Jack, cheddar, buffalo sauce, ranch, and a generous shake of Volcanic Sunset. Stir until creamy and spooky-delicious.
Cut the face pieces Roll out pizza dough on a floured surface. Cut jack-o’-lantern face pieces (triangles for eyes, zigzag mouth, etc.) and set aside.
Bake the face pieces Bake face pieces on a baking sheet for about 12 minutes, until golden brown and slightly puffy.
Roll the dough balls With the remaining dough, cut into squares. Place a cheddar cube on each square and roll into balls.
Fill the skillet Arrange dough balls in a ring around the edge of the greased skillet. Spoon the dip into the center.
Bake it all Bake the whole thing for 35 minutes, or until the dough is golden and the dip is bubbling like a witch’s cauldron.
Finish and decorate Brush the dough with melted butter and press the face pieces into the center for a creepy-cute finish.
Optional (but highly recommended): Hit the whole thing with another sprinkle of Volcanic Sunset for bonus heat and flavor.
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Preheat Preheat oven to 400°F (200°C) and lightly grease an oven-safe skillet or baking dish.
Mix the dip In a large bowl, mix chicken, cream cheese, Monterey Jack, cheddar, buffalo sauce, ranch, and a generous shake of Volcanic Sunset. Stir until creamy and spooky-delicious.
Cut the face pieces Roll out pizza dough on a floured surface. Cut jack-o’-lantern face pieces (triangles for eyes, zigzag mouth, etc.) and set aside.
Bake the face pieces Bake face pieces on a baking sheet for about 12 minutes, until golden brown and slightly puffy.
Roll the dough balls With the remaining dough, cut into squares. Place a cheddar cube on each square and roll into balls.
Fill the skillet Arrange dough balls in a ring around the edge of the greased skillet. Spoon the dip into the center.
Bake it all Bake the whole thing for 35 minutes, or until the dough is golden and the dip is bubbling like a witch’s cauldron.
Finish and decorate Brush the dough with melted butter and press the face pieces into the center for a creepy-cute finish.
Optional (but highly recommended): Hit the whole thing with another sprinkle of Volcanic Sunset for bonus heat and flavor.
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