Flavor Expedition Recipe

Juicy Pepper Steak Stir Fry

September 10, 2026
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This pepper steak stir-fry is a quick and flavorful meal made with tender steak, crisp bell peppers, onions, garlic, and ginger. A savory soy-based marinade and Hazy Midnight add extra depth, while fresh herbs and sesame seeds bring it all together. 
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Juicy Pepper Steak Stir Fry
Feeds 4
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Brown Sugar Coffee Rub - Hazy Midnight seasoning with brown sugar, coffee grounds, and whole coffee beans. [pack-1]
Featured Flavor

Hazy Midnight

The seasoning that brings the recipe together.

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Ingredients

  • For the Steak Marinade
    1 pound Flank steak thinly sliced against the grain
    1/4 cup Soy sauce or coconut aminos
    1 teaspoon Black pepper
    3 teaspoons Hazy Midnight
    1 tablespoon Cornstarch
  • For the Stir Fry
    1 cup Bell pepper sliced, any color
    1 cup Broccoli florets
    1 medium Onion sliced
    3 cloves Garlic minced
    1 tablespoon Ginger minced
    1 tablespoon avocado oil
  • For the Sauce
    1 cup Beef broth (use low-sodium if desired)
  • For Garnish
    2 tablespoons Green onions sliced
    1 tablespoon Toasted sesame seeds
    2 tablespoons Chopped fresh cilantro

Instructions

  1. Slice the Steak
    Begin by thinly slicing the flank steak against the grain, ensuring uniform pieces about 1/4 inch thick. Set aside.

  2. Prep the Veggies
    Cut the bell pepper and onion into thin strips, mince the garlic and ginger finely, keeping all ingredients handy.

  3. Marinate
    In a medium bowl, combine the soy sauce, black pepper, Hazy Midnight and cornstarch, then toss the steak in to marinate for 10-15 minutes.

  4. Sear the Steak
    Heat avocado oil in a large pan over medium-high heat. Sear the steak for 2-3 minutes until browned and juicy. Remove from pan.

  5. Stir-Fry the Veggies
    Add onion, garlic, ginger, and bell pepper to the pan and stir-fry for 4-5 minutes until tender-crisp.

  6. Add the Sauce
    Return the seared steak to the pan and add beef broth and some soy sauce, cooking for an additional minute.

  7. Finish & Serve
    Season with extra black pepper and garnish with green onions, sesame seeds, and cilantro before serving hot.

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Juicy Pepper Steak Stir Fry

September 10, 2026

Featured Flavor Hazy Midnight
Feeds4
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
This pepper steak stir-fry is a quick and flavorful meal made with ...

Ingredients

  • For the Steak Marinade
    1 pound Flank steak thinly sliced against the grain
    1/4 cup Soy sauce or coconut aminos
    1 teaspoon Black pepper
    3 teaspoons Hazy Midnight
    1 tablespoon Cornstarch
  • For the Stir Fry
    1 cup Bell pepper sliced, any color
    1 cup Broccoli florets
    1 medium Onion sliced
    3 cloves Garlic minced
    1 tablespoon Ginger minced
    1 tablespoon avocado oil
  • For the Sauce
    1 cup Beef broth (use low-sodium if desired)
  • For Garnish
    2 tablespoons Green onions sliced
    1 tablespoon Toasted sesame seeds
    2 tablespoons Chopped fresh cilantro

Instructions

  1. Slice the Steak
    Begin by thinly slicing the flank steak against the grain, ensuring uniform pieces about 1/4 inch thick. Set aside.

  2. Prep the Veggies
    Cut the bell pepper and onion into thin strips, mince the garlic and ginger finely, keeping all ingredients handy.

  3. Marinate
    In a medium bowl, combine the soy sauce, black pepper, Hazy Midnight and cornstarch, then toss the steak in to marinate for 10-15 minutes.

  4. Sear the Steak
    Heat avocado oil in a large pan over medium-high heat. Sear the steak for 2-3 minutes until browned and juicy. Remove from pan.

  5. Stir-Fry the Veggies
    Add onion, garlic, ginger, and bell pepper to the pan and stir-fry for 4-5 minutes until tender-crisp.

  6. Add the Sauce
    Return the seared steak to the pan and add beef broth and some soy sauce, cooking for an additional minute.

  7. Finish & Serve
    Season with extra black pepper and garnish with green onions, sesame seeds, and cilantro before serving hot.

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