Juicy Pepper Steak Stir Fry

Instructions

1. Slice the Steak
   Begin by thinly slicing the flank steak against the grain, ensuring uniform pieces about 1/4 inch thick. Set aside.

2. Prep the Veggies
   Cut the bell pepper and onion into thin strips, mince the garlic and ginger finely, keeping all ingredients handy.

3. Marinate
   In a medium bowl, combine the soy sauce, black pepper, Hazy Midnight and cornstarch, then toss the steak in to marinate for 10-15 minutes.

4. Sear the Steak
   Heat avocado oil in a large pan over medium-high heat. Sear the steak for 2-3 minutes until browned and juicy. Remove from pan.

5. Stir-Fry the Veggies
   Add onion, garlic, ginger, and bell pepper to the pan and stir-fry for 4-5 minutes until tender-crisp.

6. Add the Sauce
   Return the seared steak to the pan and add beef broth and some soy sauce, cooking for an additional minute.

7. Finish & Serve
   Season with extra black pepper and garnish with green onions, sesame seeds, and cilantro before serving hot.