![Honey Garlic Habanero Seasoning in a jar with honey, garlic, and habanero peppers displayed around it. [pack-1]](http://flavorexpedition.com/cdn/shop/files/Volcanic_Scovie_no_background.png?v=1787067364&width=400)
Marinate the magic
In a large bowl, pour buttermilk over your chicken pieces and let them soak for at least 30 minutes (longer = juicier).Mix up the magic dust
In a separate bowl, combine flour, salt, and as much Volcanic Sunset as your tastebuds can handle. We’re talking bold.Heat things up
Bring oil or lard to 350°F in a heavy pot. (Use a thermometer or toss in a pinch of flour and look for sizzle).Batter up
Take chicken from the buttermilk bath, let it drip, then coat it like it owes you money. Get into all the cracks.Fry it up
Gently place chicken in hot oil, skin side down. Fry about 7–8 minutes per side until deeply golden, crispy, and begging to be devoured.Cool your jets
Remove and let drain on a paper towel-lined plate. Let it rest a couple minutes... if you can wait that long.
Hot Honey Garlic Habanero Fried Chicken
Ingredients
Instructions
Marinate the magic
In a large bowl, pour buttermilk over your chicken pieces and let them soak for at least 30 minutes (longer = juicier).Mix up the magic dust
In a separate bowl, combine flour, salt, and as much Volcanic Sunset as your tastebuds can handle. We’re talking bold.Heat things up
Bring oil or lard to 350°F in a heavy pot. (Use a thermometer or toss in a pinch of flour and look for sizzle).Batter up
Take chicken from the buttermilk bath, let it drip, then coat it like it owes you money. Get into all the cracks.Fry it up
Gently place chicken in hot oil, skin side down. Fry about 7–8 minutes per side until deeply golden, crispy, and begging to be devoured.Cool your jets
Remove and let drain on a paper towel-lined plate. Let it rest a couple minutes... if you can wait that long.
Recipe Reviews (0)
Tell us how it turned out and rate the recipe.
No reviews yet. Be the first to tell us how it turned out.