Flavor Expedition Recipe

Golden Banana Pepper Dip

September 24, 2026
If you love a creamy, cheesy dip with just the right amount of tangy pepper flavor, this Creamy Banana Pepper Dip is one to add to your appetizer rotation. It comes together with just a handful of ingredients and is perfect for parties, game days, holidays,...
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Golden Banana Pepper Dip
Feeds 6-8
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Featured Flavor

Green Chile Chipotle Seasoning from Western Dawn alongside dried chiles and green peppers. [pack-1]

Western Dawn

The seasoning that brings the recipe together.

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Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream (or Greek yogurt for a healthier twist)
  • 1 cup shredded cheddar cheese
  • 1 can (12 oz) banana peppers, drained and chopped or 3-4 fresh banana peppers,chopped  
  • 2 tablespoons Western Dawn
  • 1/2 cup green onions, chopped (for garnish)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This helps the dip bubble with perfection.

  2. Mix the Base: In a large mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Use a hand mixer or a fork to blend smoothly together.

  3. Add the Flavor: Stir in the chopped banana peppers and Western Dawn. The mixture should smell heavenly!

  4. Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.

  5. Bake: Pop it into the oven and allow it to bake for about 30 minutes, or until the dip is golden and bubbling.

  6. Garnish & Serve: Once you pull it from the oven, sprinkle the chopped green onions on top. Serve it warm with your favorite crackers or veggie sticks, and enjoy!

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Golden Banana Pepper Dip

September 24, 2026

Featured Flavor Western Dawn
Feeds6-8
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
If you love a creamy, cheesy dip with just the right amount of tang...

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream (or Greek yogurt for a healthier twist)
  • 1 cup shredded cheddar cheese
  • 1 can (12 oz) banana peppers, drained and chopped or 3-4 fresh banana peppers,chopped  
  • 2 tablespoons Western Dawn
  • 1/2 cup green onions, chopped (for garnish)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This helps the dip bubble with perfection.

  2. Mix the Base: In a large mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Use a hand mixer or a fork to blend smoothly together.

  3. Add the Flavor: Stir in the chopped banana peppers and Western Dawn. The mixture should smell heavenly!

  4. Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.

  5. Bake: Pop it into the oven and allow it to bake for about 30 minutes, or until the dip is golden and bubbling.

  6. Garnish & Serve: Once you pull it from the oven, sprinkle the chopped green onions on top. Serve it warm with your favorite crackers or veggie sticks, and enjoy!

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