Flavor Expedition Recipe

Golden Banana Pepper Dip

September 24, 2026
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If you love a creamy, cheesy dip with just the right amount of tangy pepper flavor, this Creamy Banana Pepper Dip is one to add to your appetizer rotation. It comes together with just a handful of ingredients and is perfect for parties, game days, holidays, or anytime you need an easy snack to share.
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Golden Banana Pepper Dip
Feeds 6-8
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Western Dawn seasoning bottle beside roasted green chiles and chipotle peppers.
Featured Flavor

Western Dawn

The seasoning that brings the recipe together.

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Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream (or Greek yogurt for a healthier twist)
  • 1 cup shredded cheddar cheese
  • 1 can (12 oz) banana peppers, drained and chopped or 3-4 fresh banana peppers,chopped  
  • 2 tablespoons Western Dawn
  • 1/2 cup green onions, chopped (for garnish)

Instructions

  1. Preheat the Oven
    Start by preheating your oven to 350°F (175°C). This helps the dip bubble with perfection.

  2. Mix the Base
    In a large mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Use a hand mixer or a fork to blend smoothly together.

  3. Add the Flavor
    Stir in the chopped banana peppers and Western Dawn. The mixture should smell heavenly!

  4. Transfer to Baking Dish
    Spoon the mixture into a baking dish, spreading it evenly.

  5. Bake
    Pop it into the oven and allow it to bake for about 30 minutes, or until the dip is golden and bubbling.

  6. Garnish & Serve
    Once you pull it from the oven, sprinkle the chopped green onions on top. Serve it warm with your favorite crackers or veggie sticks, and enjoy!

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Golden Banana Pepper Dip

September 24, 2026

Featured Flavor Western Dawn
Feeds6-8
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
If you love a creamy, cheesy dip with just the right amount of tang...

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream (or Greek yogurt for a healthier twist)
  • 1 cup shredded cheddar cheese
  • 1 can (12 oz) banana peppers, drained and chopped or 3-4 fresh banana peppers,chopped  
  • 2 tablespoons Western Dawn
  • 1/2 cup green onions, chopped (for garnish)

Instructions

  1. Preheat the Oven
    Start by preheating your oven to 350°F (175°C). This helps the dip bubble with perfection.

  2. Mix the Base
    In a large mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Use a hand mixer or a fork to blend smoothly together.

  3. Add the Flavor
    Stir in the chopped banana peppers and Western Dawn. The mixture should smell heavenly!

  4. Transfer to Baking Dish
    Spoon the mixture into a baking dish, spreading it evenly.

  5. Bake
    Pop it into the oven and allow it to bake for about 30 minutes, or until the dip is golden and bubbling.

  6. Garnish & Serve
    Once you pull it from the oven, sprinkle the chopped green onions on top. Serve it warm with your favorite crackers or veggie sticks, and enjoy!

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