Flavor Expedition Recipe

Midnight Cravings Stir-Fry

May 29, 2024
You could settle for boring Tuesday night takeout...Or you could sizzle up a pan of steak-kissed deliciousness that tastes like it’s been marinated in a jazz club at 2 a.m. This ain’t your average stir-fry. We rubbed this steak down in Hazy Midnight—our bro...
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A sizzling bowl of Midnight Cravings Stir-Fry, featuring tender steak and vibrant vegetables, ready to devour.
Feeds 4
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Featured Flavor

Jar of 'Hazy Midnight' brown sugar and coffee rub from Flavor Expedition Co. with ingredients around it.

Hazy Midnight

The seasoning that brings the recipe together.

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Ingredients

Veggies & Steak

  • 1 tbsp olive or avocado oil
  • 1 large red bell pepper, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 2–3 broccoli crowns, chopped into florets
  • 2 lbs flank steak, sliced thin against the grain
  • 3–4 tbsp Hazy Midnight seasoning (don’t be shy)

Stir Fry Sauce

  • 2 garlic cloves, pressed
  • 1 tbsp fresh ginger, grated
  • ⅓ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch

Instructions

  1. Mix the Magic: In a small bowl, whisk together all the sauce ingredients until smooth. Set aside like it’s plotting something.

  2. Veggie Glow-Up: Heat oil in a large skillet or wok over medium heat. Toss in the peppers and stir-fry until they’re just starting to caramelize (around 3 minutes). Remove and set aside.

  3. Steak Time: Crank up the heat to high and toss in those steak strips. Sear until they’re golden brown and just cooked through. Sprinkle generously with Hazy Midnight.

  4. Bring it Together: Add the veggies back to the pan, pour in the sauce, and stir-fry everything together for another 2–4 minutes until the sauce thickens and glazes like a dream.

  5. Serve It Up: Dish it out over rice, noodles, or straight from the pan—we’re not judging.

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Midnight Cravings Stir-Fry

May 29, 2024

Featured Flavor Hazy Midnight
Feeds4
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
You could settle for boring Tuesday night takeout...Or you could si...

Ingredients

Veggies & Steak

  • 1 tbsp olive or avocado oil
  • 1 large red bell pepper, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 2–3 broccoli crowns, chopped into florets
  • 2 lbs flank steak, sliced thin against the grain
  • 3–4 tbsp Hazy Midnight seasoning (don’t be shy)

Stir Fry Sauce

  • 2 garlic cloves, pressed
  • 1 tbsp fresh ginger, grated
  • ⅓ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch

Instructions

  1. Mix the Magic: In a small bowl, whisk together all the sauce ingredients until smooth. Set aside like it’s plotting something.

  2. Veggie Glow-Up: Heat oil in a large skillet or wok over medium heat. Toss in the peppers and stir-fry until they’re just starting to caramelize (around 3 minutes). Remove and set aside.

  3. Steak Time: Crank up the heat to high and toss in those steak strips. Sear until they’re golden brown and just cooked through. Sprinkle generously with Hazy Midnight.

  4. Bring it Together: Add the veggies back to the pan, pour in the sauce, and stir-fry everything together for another 2–4 minutes until the sauce thickens and glazes like a dream.

  5. Serve It Up: Dish it out over rice, noodles, or straight from the pan—we’re not judging.

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