Flavor Expedition Recipe

Tuscan Evening Turkey Stuffing

November 13, 2023
Thanksgiving just got a tangy twist! This isn’t your grandma’s boring stuffing—Tuscan Evening from Flavor Expedition Co. brings the herbs, flavor, and just a hint of sass to your holiday table. Soft, buttery bread cubes meet tangy, herby perfection with Tus...
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Tuscan Evening Herby Stuffing: Stuff Your Turkey (and Your Face!) in a white dish, ready for Thanksgiving.
Feeds 8-10
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes

Featured Flavor

Flavor Expedition Co. Tuscan Evening spice jar with lemons, basil, and a glass of red wine on a white background. [pack-1]

Tuscan Evening

The seasoning that brings the recipe together.

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Ingredients

  • 6–8 cups stale white bread, cut into 1-inch cubes
  • ¾ cup plus 2 tablespoons butter, divided
  • 1 large yellow or white onion, chopped
  • 2 cups celery, chopped (include leaves for extra flavor!)
  • 1½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 2–3 tablespoons Tuscan Evening seasoning from Flavor Expedition Co.
  • 2 large eggs
  • 1 cup chicken broth or stock

Instructions

1. Prep the bread:

  • Cut bread into 1-inch cubes.

  • Make it stale with one of two methods:

    • Overnight: Spread cubes on a sheet pan at room temp overnight.

    • Quick method: Preheat oven to 250°F, spread cubes on a sheet pan, bake 30 minutes, tossing every 5–10 minutes.

2. Preheat oven:

  • 350°F. Grease a 9×9-inch baking dish generously with butter or oil. For double batches, use 9×13 or 10×15.

3. Cook the veggies:

  • In a large sauté pan over medium heat, melt ¾ cup butter.

  • Add onions and celery, sauté until softened (~20 minutes).

4. Season it up:

  • Remove pan from heat.

  • Add salt, pepper, poultry seasoning, and a generous dose of Tuscan Evening.

5. Mix eggs and broth:

  • In a small bowl, whisk together eggs and chicken broth.

6. Combine stuffing:

  • In a large bowl, toss bread cubes with the onion/herb mixture.

  • Pour egg mixture over bread and stir until absorbed.

7. Bake it:

  • Transfer mixture to prepared baking dish.

  • Dot top with remaining 2 tablespoons butter.

  • Cover with foil and bake 30 minutes.

  • Remove foil and bake 15 more minutes.

  • Optional: Broil 1–2 minutes for a crispy golden top.

8. Serve and savor:

  • Scoop out generous portions and watch your guests fight over the last bite.

Your Thanksgiving table just got a major upgrade. Once your family falls in love with this Tuscan Evening stuffing, explore other Flavor Expedition Co. recipes to bring more sass, flavor, and adventure to every meal.

Pro Tip

  • For extra flavor, toast your bread cubes lightly in the oven before mixing.
  • Add chopped apples, cranberries, or sausage for a fun twist.
  • Tuscan Evening makes the stuffing tangy and herby—don’t be shy!

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Tuscan Evening Turkey Stuffing

November 13, 2023

Featured Flavor Tuscan Evening
Feeds8-10
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Thanksgiving just got a tangy twist! This isn’t your grandma’s bori...

Ingredients

  • 6–8 cups stale white bread, cut into 1-inch cubes
  • ¾ cup plus 2 tablespoons butter, divided
  • 1 large yellow or white onion, chopped
  • 2 cups celery, chopped (include leaves for extra flavor!)
  • 1½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 2–3 tablespoons Tuscan Evening seasoning from Flavor Expedition Co.
  • 2 large eggs
  • 1 cup chicken broth or stock

Instructions

1. Prep the bread:

  • Cut bread into 1-inch cubes.

  • Make it stale with one of two methods:

    • Overnight: Spread cubes on a sheet pan at room temp overnight.

    • Quick method: Preheat oven to 250°F, spread cubes on a sheet pan, bake 30 minutes, tossing every 5–10 minutes.

2. Preheat oven:

  • 350°F. Grease a 9×9-inch baking dish generously with butter or oil. For double batches, use 9×13 or 10×15.

3. Cook the veggies:

  • In a large sauté pan over medium heat, melt ¾ cup butter.

  • Add onions and celery, sauté until softened (~20 minutes).

4. Season it up:

  • Remove pan from heat.

  • Add salt, pepper, poultry seasoning, and a generous dose of Tuscan Evening.

5. Mix eggs and broth:

  • In a small bowl, whisk together eggs and chicken broth.

6. Combine stuffing:

  • In a large bowl, toss bread cubes with the onion/herb mixture.

  • Pour egg mixture over bread and stir until absorbed.

7. Bake it:

  • Transfer mixture to prepared baking dish.

  • Dot top with remaining 2 tablespoons butter.

  • Cover with foil and bake 30 minutes.

  • Remove foil and bake 15 more minutes.

  • Optional: Broil 1–2 minutes for a crispy golden top.

8. Serve and savor:

  • Scoop out generous portions and watch your guests fight over the last bite.

Your Thanksgiving table just got a major upgrade. Once your family falls in love with this Tuscan Evening stuffing, explore other Flavor Expedition Co. recipes to bring more sass, flavor, and adventure to every meal.

Pro Tip

  • For extra flavor, toast your bread cubes lightly in the oven before mixing.
  • Add chopped apples, cranberries, or sausage for a fun twist.
  • Tuscan Evening makes the stuffing tangy and herby—don’t be shy!

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