Instructions

1. Prep the bread:

• Cut bread into 1-inch cubes.

• Make it stale with one of two methods:

  • Overnight: Spread cubes on a sheet pan at room temp overnight.

  • Quick method: Preheat oven to 250°F, spread cubes on a sheet pan, bake 30 minutes, tossing every 5–10 minutes.

2. Preheat oven:

• 350°F. Grease a 9×9-inch baking dish generously with butter or oil. For double batches, use 9×13 or 10×15.

3. Cook the veggies:

• In a large sauté pan over medium heat, melt ¾ cup butter.

• Add onions and celery, sauté until softened (~20 minutes).

4. Season it up:

• Remove pan from heat.

• Add salt, pepper, poultry seasoning, and a generous dose of Tuscan Evening.

5. Mix eggs and broth:

• In a small bowl, whisk together eggs and chicken broth.

6. Combine stuffing:

• In a large bowl, toss bread cubes with the onion/herb mixture.

• Pour egg mixture over bread and stir until absorbed.

7. Bake it:

• Transfer mixture to prepared baking dish.

• Dot top with remaining 2 tablespoons butter.

• Cover with foil and bake 30 minutes.

• Remove foil and bake 15 more minutes.

• Optional: Broil 1–2 minutes for a crispy golden top.

8. Serve and savor:

• Scoop out generous portions and watch your guests fight over the last bite.

Your Thanksgiving table just got a major upgrade. Once your family falls in love with this Tuscan Evening stuffing, explore other Flavor Expedition Co. recipes to bring more sass, flavor, and adventure to every meal.